How to Prepare Tasty Chicken satay

  • 2 min read
  • Jun 05, 2021

Chicken satay. GROWN-UPS the rest is for you. Put the chicken in the sandwich bag, one breast at a time, getting your child to. Method In a medium-sized bowl, combine the marinade ingredients, stirring to combine.

Heat a wok over high heat until it is very hot, then add the groundnut. Remove from heat and stir in lime juice and soy sauce; season to taste with salt. French chef Jean-Georges Vongerichten, who has worked in Asia for many years, serves a. You can have Chicken satay using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken satay

  1. It’s 2 of lb1kg of boneless, skinless chicken breast.
  2. You need 1 cup of (⅓ lb/155g) roasted peanuts.
  3. Prepare 2 tablespoon of vegetable oil.
  4. You need 1 of finely chopped onion.
  5. Prepare 2 of cloves, minced garlic.
  6. It’s 2 teaspoons of chopped chilli pepper.
  7. It’s of 1 tablespoon chopped fresh lemongrass.
  8. It’s 2 teaspoons of curry powder.
  9. Prepare 1 teaspoon of ground cumin.
  10. It’s 1 1/2 cups of (12 fl oz/375ml) coconut milk.
  11. You need 2 tablespoons of dark brown sugar.
  12. Prepare 2 teaspoons of lemon juice.

In a mixing bowl, combine peanut butter, soy sauce, lime juice, sugar, curry powder, garlic and hot sauce. Place the chicken in the marinade and refrigerate. For the chicken satay: Take the chicken breast and tenderise by bashing in a food bag until thin. Slice into strips and put to one side.

Chicken satay step by step

  1. Cut the chicken lengthwise into strips, set aside..
  2. To make the satay sauce, put peanut in a blender or food processor and process until crushed. Heat 1tablespoon of the vegetable oil in a frying pan over medium heat, add the onion, garlic, chilli pepper, lemongrass, Curry power, and cumin, and cook stirring, until the onion is soft, about 5 minutes. Add the peanuts, coconut milk, sugar, lemon juice and stir until heated through, 5 minutes More. Set aside.
  3. Prepare a fire in a charcoal or gas grill..
  4. Thread the chicken strips into skewers and brush them with the remaining oil. Grill until cooked through, 8_10 minutes, turning the skewers once. Spoon the satay sauce over the chicken or pass it separately for guests to help them selves 😉..

Mix the satay ingredients in a bowl and transfer ¾ to a. Chicken satay tastes delicious straight from the grill, but the creamy peanut dipping sauce with its subtle spicy, sweet note truly adds that special touch. And be warned: It is highly addictive. To make satay at home, you'll marinate strips of chicken or beef in a flavorful combination of lemongrass, garlic, chiles, galangal, and a few spices. Soy sauce and fish sauce, along with brown sugar, give the marinade a sweet-salty foundation that adds to its intrigue.


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