Satay Chicken and vegetables. Get just the right utensils for the job. Remove the chicken from the refrigerator, drain off excess marinade. Stir fry over high heat until meat is completely cooked, remove from pan and reserve.
How to make Chicken and vegetable stir fry with creamy satay sauce: Cook the rice according to the packet instructions. Thinly slice the vegetables and stir fry for one minute. Add a quarter of a cup of water and steam with the lid on for three minutes. You can cook Satay Chicken and vegetables using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Satay Chicken and vegetables
- It’s 500 g of chicken breast.
- You need 1 of Onion.
- You need 1 of Bell pepper.
- Prepare 250 g of Runner beans.
- You need of Satay sauce.
Stir the chicken back in and add some pepper and the left over half tsp of Kecap Manis. Put the rice in the serving bowls or plate and top with the chicken mixture. Cook the capsicums (bell peppers) for a few minutes. Add the onion, garlic and lemongrass.
Satay Chicken and vegetables instructions
- Chop and fry chicken until browned.
- Add vegetables after chopping them.
- Pour satay sauce over meal and simmer for 5 mins and then serve.
Sauté for a few minutes until the vegetables have softened slightly. Return the chicken to the pan, together with any juices which have collected in the bowl. Heat the wok, then add the groundnut oil. Heat oil in wok or skillet over high heat. Lower heat slightly, then add Sauce.