How to Cook Perfect Chicken satay sticks with Peanut saus#Ramadan special "

  • 2 min read
  • Jun 02, 2021

Chicken satay sticks with Peanut saus#Ramadan special ". From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Deals Everyday for Your Kitchen and Home.

Thread three pieces of chicken on a skewer. On a grill pan, medium heat, grill the chicken skewer until golden brown. Skewer marinated chicken onto satay sticks. You can cook Chicken satay sticks with Peanut saus#Ramadan special " using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken satay sticks with Peanut saus#Ramadan special "

  1. It’s 1/2 cup of creamy natural peanut buttur.
  2. Prepare 1/2 cup of lite coconut milk.
  3. Prepare 3 tablespoon of fish sauce.
  4. Prepare 2 of limes, juice and zested.
  5. Prepare 1 of -inch piece fresh ginger pealed and minced.
  6. You need 1 teaspoon of ground cumin.
  7. Prepare 4 cloves of garlic minced.
  8. You need 1/2 of teasppon curry powder.
  9. It’s 1 of teaspoon,or to taste crushed red peoper.
  10. It’s 2 kg of Boneless skinless chicken tenders.
  11. It’s of Wooden skewers soaked in water.
  12. It’s of Sliced grean onion for garnish.
  13. It’s of Crush peanuts,for garnish.
  14. You need of Cucumber salad for serving.
  15. It’s 1 tablespoon of salt to taste.

Marinated chicken thighs seasoned with lemongrass, shallot, and chili are threaded onto skewers and grilled to juicy perfection. It makes a perfect appetizer or main dish when paired with this Thai Cucumber Salad! In a medium sauce pan, add coconut milk and all peanut sauce ingredients. Stir well to combine all ingredients with medium low heat until the sauce is smooth and creamy.

Chicken satay sticks with Peanut saus#Ramadan special " instructions

  1. Friends,with this super simple and quick recipe you can comfortably skip that Thai food takeout And make chicken satay at home.Marinating the chicken in a mix of peanut butter, coconut milk, and spices results in tender meat and wounderfully bold flavors..
  2. .

You can add a bit more water if the gravy is too thick. Remove from heat and set aside. Brush with canola oil; season with salt and pepper, to taste. Meanwhile, prepare the peanut sauce: In a medium saucepan, combine the chicken broth, peanut butter, honey, soy sauce, fish sauce, Sriracha, ginger, and garlic. Stir in the lime juice and set aside.


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