Recipe: Yummy Chicken satay

  • 1 min read
  • May 17, 2021

Chicken satay. GROWN-UPS the rest is for you. Put the chicken in the sandwich bag, one breast at a time, getting your child to. Method In a medium-sized bowl, combine the marinade ingredients, stirring to combine.

Heat a wok over high heat until it is very hot, then add the groundnut. Remove from heat and stir in lime juice and soy sauce; season to taste with salt. French chef Jean-Georges Vongerichten, who has worked in Asia for many years, serves a. You can have Chicken satay using 2 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken satay

  1. You need 2 of chicken breasts.
  2. It’s of Satay sauce.

In a mixing bowl, combine peanut butter, soy sauce, lime juice, sugar, curry powder, garlic and hot sauce. Place the chicken in the marinade and refrigerate. For the chicken satay: Take the chicken breast and tenderise by bashing in a food bag until thin. Slice into strips and put to one side.

Chicken satay step by step

  1. Cut the chicken breast up into small chunks and marinate in the sauce for as long as possible, overnight if you can.
  2. Place onto skews.
  3. Put in a preheated oven at 200 degrees for 20 minutes – add some dipping sauce to serve..

Mix the satay ingredients in a bowl and transfer ¾ to a. Chicken satay tastes delicious straight from the grill, but the creamy peanut dipping sauce with its subtle spicy, sweet note truly adds that special touch. And be warned: It is highly addictive. To make satay at home, you'll marinate strips of chicken or beef in a flavorful combination of lemongrass, garlic, chiles, galangal, and a few spices. Soy sauce and fish sauce, along with brown sugar, give the marinade a sweet-salty foundation that adds to its intrigue.