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Kabab Karahi recipe Place mince (keema) and fat in a food processor or chopper. Add red onion, papaya paste, garlic, green chillies, ginger, coriander, red chili powder, cumin powder, coriander powder, garam masala powder, black pepper and salt. Take it out in a bowl and make kebab's from the mixture. You can cook Kabab Karahi recipe using 27 ingredients and 10 steps. Here is how you cook it.

Ingredients of Kabab Karahi recipe

  1. You need 1/2 kg of Beef qeema (Beef mince).
  2. Prepare 1 of Anda (Egg).
  3. Prepare 2 of Pyaz (Onion) Small chopped.
  4. It’s 5-6 of Hari mirch (Green chilies).
  5. You need 1/2 Cup of Hara dhania (Coriander).
  6. You need 1/2 Cup of Podina (Mint leaves).
  7. It’s 1 tbs of Zeera (Cumin seeds) Roasted & crushed.
  8. Prepare 1 tsp of Lal mirch powder (Red chili powder).
  9. You need 1 tsp of Garam masala (Whole spice powder).
  10. You need 1 tsp of or to tasteNamak (Salt).
  11. You need 1 tbs of Adrak lehsan paste (Ginger garlic paste).
  12. Prepare 2 tbs of or as required Oil.
  13. You need of Gravy:.
  14. It’s 1/2 Cup of Oil.
  15. It’s 1 of & ยฝ tbs Zeera (Cumin seeds).
  16. You need 1 of Pyaz (Onion) Chopped.
  17. Prepare 1/2 tbs of Adrak lehsan paste (Ginger garlic paste).
  18. You need 2-3 of Tamatar (Tomatoes) Pureed.
  19. Prepare 1 tsp of Lal mirch powder (Red chili powder).
  20. Prepare 1/2 tsp of or to taste Namak (Salt).
  21. You need 1/2 tsp of Haldee powder (Turmeric powder).
  22. It’s 1/2 tsp of Garam masala powder (Whole spice powder).
  23. Prepare 1/2 Cup of Pani (Water).
  24. It’s 1/2 tsp of Qasoori methi (Dried fenugreek leaves).
  25. It’s of Hari mirch (Green chili) for garnishing.
  26. You need of Hara dhania (Coriander) for garnishing.
  27. You need of Ginger for garnishing.

Mix all kabab ingredients in a bowl then pour in a chopper and chopped it. Then pierce in skewers and fry. Now for gravy heat oil in a wok then fry ginger garlic sautรฉ. For Gravy: Heat few spoons of oil in a pan add cumin and fry Now add onion, ginger garlic, tomato puree, red chili powder, salt Add tuermric, garam masala powder and mix well.

Kabab Karahi recipe instructions

  1. Hari mirch,podina aur dania ka paste bna ly..
  2. Ab aik bowl m qeema, dania paste aur payaz dal kr mix kr ly..
  3. Ab is m anda,zeera,lal mirch powder,garam masala powder,namak aur adrak lehsan paste dal kr achi tarah mix kr k isy 30 minute kliya refrigerate ker lein..
  4. Haathon ko oil sa grease ker ka 14-16 ek jaisay size ka kabab bana lein..
  5. Tawa/Frying pan mein oil dal ker kabab ko 2-3 minuts kliya shallow fry ker lein aur side per rakh dein..
  6. Karhai mein oil,zeera,pyaz,adrak lehsan paste,tamatar pureed dal kr mix kr ly..
  7. Ab is m lal mirch powder,namak,haldee powder aur garam masala powder dal ker ache tarhan mix ker lein.
  8. Ab is m 1/2 cup pani dal kr 1 mint cook kr ly..
  9. Kabab dal ker dhak ker halki ancch per 20-25 minuts kliya paka lein..
  10. Qasoori methi,hari mirch aur hara dhania dal ker 1-2 minute kliya dum per rakh dein kabab karahi ready h isy kesi serving bowl m dal kr serve karein..

Though the "Karahi" refers to a quick, IndoPak street style method of cooking your protein of choice, the traditional karahi tomato sauce is vastly different, not anywhere close to what I got going on here. Don't get me wrong, I love me a great chicken karahi, but thats for another post. And a little trivia "karahi" is actually a deep, circular cooking pot – similar to a wok, used. Reshmi kebab karahi is a tasteful merger of juicy reshmi kababs with karahi masala combined up in a delicious main course meal. Recipe uses minced beef, bread, ginger garlic, almonds, green chilies, coriander and other spices to generate perfection in the taste.

source: cookpad.com