Lemon Parmesan Baked Chicken. From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Your favourite Chicken restaurants available on Deliveroo.

Lemon Parmesan Baked Chicken Dip each piece of chicken in the butter and then into the bread crumbs, fully coating both sides. Roll each piece of chicken up and set in the baking dish. Drizzle any remaining butter or breadcrumbs over the chicken. You can cook Lemon Parmesan Baked Chicken using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lemon Parmesan Baked Chicken

  1. You need of Marinade :.
  2. It’s 1 lb. of boneless, skinless chicken breasts.
  3. Prepare 2 of large eggs, beaten.
  4. It’s of Juice of 1 lemon.
  5. Prepare 1 tsp. of dried parsley.
  6. Prepare 1/2 tsp. of each salt, pepper, garlic powder.
  7. Prepare of Breading :.
  8. Prepare 1/2 cup of fine breadcrumbs.
  9. Prepare 1/4 cup of freshly grated parmesan cheese.
  10. Prepare of Zest of 1 lemon.
  11. Prepare 1 tsp. of dried parsley.
  12. Prepare 1/4 tsp. of each pepper, garluc powder.
  13. Prepare 1/8 tsp. of salt.

Add the bread crumbs, parmesan cheese, parsley, salt, pepper and lemon zest to a bowl and mix. If you use pre-shredded Parmesan pulse it in a small food processor until the pieces are around the same size at the panko. In a bowl, whisk together the eggs, lemon juice, parsley, salt, pepper and garlic powder. Place the chicken in a gallon sized Ziploc bag and pour the egg mixture over it.

Lemon Parmesan Baked Chicken instructions

  1. In a bowl, whisk together the eggs, lemon juice, parsley, salt, pepper and garlic powder. Place the chicken in a gallon sized Ziploc bag and pour the egg mixture over it. Press the air out of the bag and seal it, then massage the mixture into the chicken. Refrigerate this to marinate for at least 30 minutes, but longer if you've got the time..
  2. Once your ready to bread and bake your chicken, preheat the oven to 400°F. Line a baking tray with foil and grease it lightly..
  3. Place the breadcrumbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together..
  4. One at a time, remove each chicken breast from the marinade and place into the breadcrumb mixture. Turn to coat both sides and press the breadcrumb mixture into the chicken. Then place them onto the prepared baking tray. I usually nestle some veggies around the chicken to bake with it for a one pan meal..
  5. Bake for 17 minutes, then flip the chicken and continue baking another 10-17 more minutes, until it is cooked through completely (internal temperature of 165°F). Serve immediately and enjoy!.

Press the air out of the bag and seal it, then massage the mixture into the chicken. Season generously with salt and pepper and mix thoroughly with a fork. Dredge each chicken breast on all sides with. Pour in the cream and lemon juice. Bring to a simmer then add the Parmesan and season to taste.

source: cookpad.com