Cheddar-Chive Beer Bread. In a large mixing bowl, stir together the flour, baking powder, salt, chives and cheddar cheese. Add in the warmed honey and beer. Stir until well-combined, but don't overmix.
Mix flour, sugar & beer in mixer bowl with dough hook attachment until combined & dough like. In a large bowl, whisk flour, oats, baking powder, baking soda, and salt. Add the beer, cheddar, scallions, shallots and caraway seeds, folding gently until dry ingredients become moist. You can have Cheddar-Chive Beer Bread using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cheddar-Chive Beer Bread
- Prepare of self-rising flour.
- Prepare of sugar.
- You need of fresh chives.
- Prepare of 12-oz. bottled beer.
- You need of shredded sharp cheddar cheese.
- Prepare of melted butter.
Spread the bread evenly into the loaf pan. Betty demonstrates how to make Cheddar Chive Beer Bread. You may leave out the Cheddar cheese and chives for a simple Beer Bread. Use your favorite drinking beer for best results.
Cheddar-Chive Beer Bread instructions
- – PREHEAT oven to 350°.
- – COMBINE first 5 ingredients.
- – TURN OUT into lightly greased 5" x 9" loaf pan.
- – BAKE for 45 minutes.
- – POUR melted butter all over the top.
- – BAKE 10 more minutes.
Mix all ingredients together, mixing in beer last. Batter should be the consistency of Bisquick. In a large bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a soft dough. In a mixing bowl, thoroughly whisk together the flour, sugar, baking powder, and salt.