Pesto, Tomato, & Mozzarella Baked Chicken. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Directions Combine the tomatoes, garlic, basil, olive oil, vinegar, and salt and pepper, to taste, in a blender and puree until smooth.

Pesto, Tomato, & Mozzarella Baked Chicken Heat the oil in a frying pan over a medium heat. Meanwhile, cook the spaghetti to pack instructions. An Italian dark green sauce for pasta originating in Genoa. You can cook Pesto, Tomato, & Mozzarella Baked Chicken using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Pesto, Tomato, & Mozzarella Baked Chicken

  1. It’s 4 of each boneless, skinless, chicken breasts.
  2. Prepare 3 1/2 oz of basil pesto.
  3. Prepare 4 of each Roma tomatoes, sliced.
  4. It’s 8 oz of fresh mozzarella, sliced.
  5. You need dash of salt.
  6. It’s dash of black pepper.
  7. Prepare dash of parmesan cheese, shredded.
  8. It’s dash of Italian seasoning.

It's made from pine nuts blended with fresh basil, parmesan or pecorino cheese, garlic and olive oil. Red pesto is made similarly but. Stir in half the pesto, some seasoning and a few capers or olives, if you have them. Creamy Tomato Pesto, this is a fast, easy and so delicious Tomato Pesto, made with fresh tomatoes, freshly grated Parmesan Cheese, and fresh spices.

Pesto, Tomato, & Mozzarella Baked Chicken instructions

  1. Preheat oven to 400°F.
  2. Lightly coat a baking dish with EVOO.
  3. Place chicken breasts in dish.
  4. Spoon basil pesto on each chicken breast.
  5. Spread to coat top of breasts.
  6. Place tomato slices on top and sprinkle with salt and pepper.
  7. Place slices of mozzarella on top of tomatoes.
  8. Sprinkle with Italian seasoning and parmesan cheese.
  9. Bake for 40 minutes.
  10. Remove from oven.
  11. Plate and enjoy with salad or fresh bread.
  12. If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch.

A delicious sauce without the addition of Cream. Purists will enjoy the simple pairing of pesto on toast, but if that's a bit too much of an unadulterated basil punch, tone it down with sliced tomato – one of pesto's perfect partners – and cream cheese. A stroke in a sandwich won't go amiss either, especially if that sandwich contains mozzarella, vegetables or Italian ham. Take a good amount of the pesto and spread it over the inner circle of each tart. Place the tops and bottoms of the tomatoes in the centre of the tarts, then start to lay the slices on top of the pesto so they overlap and create a swirl effect – it should look a bit like a Catherine wheel.