Moist 2 Layer Chocolate Cake. Cream butter and add in brown sugar. Beat in a mixer until smooth. Add one egg at a time until light and fluffy.

Moist 2 Layer Chocolate Cake In a large bowl, place flour, cocoa powder, baking powder, baking soda, salt, and sugar. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the. You can cook Moist 2 Layer Chocolate Cake using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Moist 2 Layer Chocolate Cake

  1. Prepare 220 Grams of Plain Flower.
  2. You need 75 Grams of Unsweetened Coca Powder.
  3. It’s 350 Grams of White Granulated Sugar.
  4. Prepare 1 teaspoon of baking powder.
  5. It’s 1 1/2 teaspoon of baking soda.
  6. You need 1/4 teaspoon of salt.
  7. It’s 240 ML of Coffee.
  8. It’s 240 ML of Buttermilk.
  9. You need 2 of Eggs.
  10. It’s 120 ML of Vegetable Oil.
  11. It’s 1 teaspoon of vanilla extract.
  12. You need of Separate in to 2 8 inch Cake Tins Bake 350 F 30-35 Minutes.
  13. It’s of Buttercream recipe.
  14. It’s 175 Grams of softened Butter.
  15. It’s 335 Grams of Cream Chesse.
  16. Prepare 260 Grams of icing sugar.
  17. Prepare 67 Grams of Coca Powder.
  18. You need 1 teaspoon of vanilla extract.

Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal – you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat. Recipe by: geneviever Hampshire, England, UK. Moist, rich and fudgy, the sponge delivers a double dose of melted chocolate, alongside cocoa powder and coffee.

Moist 2 Layer Chocolate Cake instructions

  1. Mix The Flower, coca powder,sugar,baking powder,baking soda,salt.
  2. Then add the coffee,buttermilk,eggs,oil,vanilla extract and mix.
  3. Separate the mixture in to 2 8 inch cake tins and line them with baking paper and bake 350 F for 30-35 minutes or until a knife inserted in the middle comes out clean.
  4. One the cake is baked let it cool in the pan for 5-10 minutes then take them out of the pans and let them cook until cold.
  5. For the buttercream mix together the butter,creamcheese then add icing sugar,coca powder,and vanilla extract and decorate.
  6. .

We've covered it with a silky chocolate ganache, and (you guessed it) another hit of chocolate in curl-form to finish. This sponge cake sandwiched with a rich buttercream looks stunning, but is actually really. Now all you have to do is put all the cake ingredients – flour, sugar, baking powder and bicarb, cocoa, butter, eggs, vanilla and sour cream – into a food processor and process until you have a smooth, thick batter. It's covered with a chocolate ganache drip. It's chocolate overload and you won't regret it.