Andry’s Chicken Parmesan Baked Penne. Andry's Chicken Parmesan Baked Penne instructions. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Return pasta to the stockpot and add chicken and tomato sauce.

Andry’s Chicken Parmesan Baked Penne The sad thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the end of the day, the majority of us want to go home, not to the gym. Ingredients of Andry's Chicken Parmesan Baked Penne. You can have Andry’s Chicken Parmesan Baked Penne using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Andry’s Chicken Parmesan Baked Penne

  1. Prepare 350 grams of penne.
  2. You need 2 of chicken breasts.
  3. Prepare 1 jar of tomato-basilicum sauce.
  4. It’s 300 grams of shredded mozzarella.
  5. It’s 50 grams of grated Parmesan cheese.
  6. You need 5 grams of fresh basil, roughly chopped.
  7. You need Pinch of Salt.
  8. You need of Pepper.

You need to prepare Pinch of Salt. Andry's Chicken Parmesan Baked Penne step by step. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Return pasta to the stockpot and add chicken and tomato sauce.

Andry’s Chicken Parmesan Baked Penne step by step

  1. Preheat oven to 180°C.
  2. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated..
  3. Pour half of the pasta into a greased 30×18 cm or 33×22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese..
  4. Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm..

Gently toss to combine until the pasta is evenly coated. Stir water and pasta sauce into the pan with penne. Chop onion into thin slices and place over pasta. Start by making your sauce so it has extra time to cook while you are preparing the rest of the meal. In a medium sized sauce pan, pour your tomato sauce, paste, diced shallot, spices and fresh basil.

source: cookpad.com