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In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture. You can have Parmesean baked chicken breast using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Parmesean baked chicken breast
- You need 2 cup of ceasar croutons.
- You need 1/2 cup of parmesean cheese.
- It’s 1 dash of parsley.
- You need 1 tsp of lemon juice.
- You need 1 of egg.
- Prepare 3 tbsp of olive oil.
- You need 3 of chickrn breast pieces, raw.
- You need 1 dash of onion salt.
- It’s 4 cup of italian dressing.
Line a baking sheet with aluminum foil and spray with cooking spray. Mix together the breadcrumbs and parmesan. Dip the flattened chicken breasts (escalopes) in the beaten egg, followed by the Parmesan breadcrumbs. Heat some olive oil with the butter in a large.
Parmesean baked chicken breast step by step
- Pour dressing in pan and set chicken breast for 30 minutes to an hour in oan in fridge.
- Crush croutons to fine dust.
- Combine breadcrumbs, parmesean, parsley, and onion salt in a bowl, mix well, leave set..
- Set oven to 350°F.
- Combine egg, olive oil, and lemon juice and lay out to coat chicken in.
- Coat chicken in egg mixture and bread accordingly.
- Dash parmesean and parsley on top of chicken amd place in oven.
- Cook for 50 minutes or until chiken breast is done.
- For an additional side, roast sliced tomatoes and chopped potatoes in olive oil, lemon juice, amd parsley along side the chicken breast..
Add the chicken breasts and turn to coat completely; set aside. Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining Parmesan cheese. Pat the chicken breasts dry with a paper towel, then season with salt and pepper. In one shallow dish, mix together panko bread crumbs, grated parmesan cheese, salt, pepper, garlic powder, oregano, and black pepper. In another shallow dish, whisk one egg.