Chicken Parmigiana. Set aside on a plate in the fridge while you make the sauce. Spoon a little of the sauce over the middle of each fillet, and top each with a slice of mozzarella. Lay the slices of mozzarella on top of the chicken escalopes.

Chicken Parmigiana Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Pollo alla parmigiana in Italian, but affectionately referred by Aussies as Parma, Parmi or "a schnitty with tomato sauce and cheese", you'll love this homemade recipe with extra crispy schnitzel, best ever parmigiana sauce and juicy marinated chicken. You can have Chicken Parmigiana using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Parmigiana

  1. You need 2 of large chicken breasts.
  2. Prepare 2 cups of flour.
  3. It’s 1 of egg.
  4. You need 2 cups of Italian bread crumbs.
  5. You need 4 tablespoons of olive oil.
  6. You need 1 jar of Sacla Italia Parmigiana Pasta Sauce.
  7. Prepare 4 slices of fresh thinly sliced mozzarella.
  8. Prepare 3/4 of grated Parmesan cheese.
  9. It’s 1 box of 12-16 oz penne pasta.
  10. You need 1 jar of garlic alfredo sauce.

Shake the chicken seasoning over the chicken and dust with the semolina or flour. Put the egg white and breadcrumbs in separate bowls. Dip the chicken in the egg, and then in the breadcrumbs, turning to coat. Chicken Parmigiana (Pollo alla parmigiana in Italian) is also known in Australia as a Parm, Parma, or Parmi.

Chicken Parmigiana step by step

  1. Preheat oven to 400 degrees. Also get skillet or pan ready to fry with olive oil on medium-high.
  2. Coat chicken in flour, then dip in whisked egg then coat with bread crumbs. Immediately put it on pan to avoid it being soggy. Fry on both sides about 3 minutes each side or until golden brown.
  3. Pour half of the Parmigiana sauce into small dish pan, place cooked chicken over it. Lay 2 mozzarella slices on both chicken and sprinkle with grated Parmesan cheese..
  4. Pour rest of Parmigiana sauce on top and cook for about 15-18 minutes..
  5. While that's cooking, cook noodles until done and then mix the alfredo sauce with noodles..
  6. Place cooked chicken on top of noodles and enjoy!.
  7. I make a garden salad and bread sticks to go with it.
  8. .

Before chicken parmesan was eggplant parmesan, where eggplant slices are breaded and fried and layered with sauce and parmesan cheese. Classic Italian flavours come together in this easy dinner of chicken breast served alongside a cheat's aubergine parmigiana – layers of aubergine, tomato sauce and Parmesan constructed on the. In a small saucepan, bring the tomato paste, water, garlic and seasonings to a boil. Season chicken on both sides with salt and pepper. Dredge each breast in the flour and tap off excess, then dip in the egg and let excess drip off, then dredge on.

source: cookpad.com