Drooling Homemade Baked Mac ‘N Creamy-Cheesy-Cheese. Make the cheese sauce by melting the butter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly.

Drooling Homemade Baked Mac ‘N Creamy-Cheesy-Cheese Simple, fast, and delicious describes this baked cod recipe. This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. You can have Drooling Homemade Baked Mac ‘N Creamy-Cheesy-Cheese using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Drooling Homemade Baked Mac ‘N Creamy-Cheesy-Cheese

  1. It’s 1/2 kilogram of Chicken meat.
  2. Prepare 5 cloves of Garlic.
  3. You need of Ground blackpepper.
  4. You need of Cheesy Sauce.
  5. Prepare 1/4 cup of Salted Butter.
  6. Prepare 1/4 cup of All-purpose Flour.
  7. Prepare 3 cups of Full cream milk.
  8. It’s 1 can of Mushroom cream (optional).
  9. Prepare of Shitake Mushroom (optional).
  10. It’s of Italian herbs.
  11. It’s of Grated Parmesan Cheese.
  12. Prepare of Shredded Cheddar Cheese.
  13. Prepare of Mozarella Cheese.
  14. It’s 4 cups of Elbow Macaroni.
  15. It’s of Salt.

Mac n' cheese is the ultimate comfort food. After trying this super-easy, super-creamy macaroni and cheese recipe. Drooling Homemade Baked Mac 'N Creamy-Cheesy-Cheese is something which I have loved my entire life. They're fine and they look fantastic.

Drooling Homemade Baked Mac ‘N Creamy-Cheesy-Cheese step by step

  1. Marinate chicken meat with mashed garlic and blackpepper. Fry until light brown..
  2. Boil tha pasta. Drain and set aside..
  3. Make the cheese sauce by melting the butter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Add cooked marinated chicken, muhsroom cream, and Shitake mushroom..
  4. Combine cheese sauce with cooked pasta..
  5. Transfer the mac and cheese to a baking dish. Sprinkle with italian herbs and top with more cheese!!.
  6. Bake at 175 degrees C for 30 minutes. Serve..

To get started with this recipe, we must first prepare a few ingredients. Here is how you cook that. In a large mixing bowl, combine drained pasta with cheese sauce, stirring to combine fully. Pour half of the pasta mixture into the prepared baking dish. Bake: Loosely cover the mac and cheese with aluminum foil and bake until the cheese starts to bubble and edges are a nice golden brown.

source: cookpad.com