Knock off Chipotle Burrito Bowl. Free UK Delivery on Eligible Orders! Find Chipotle now! -Dice up your chicken and then cook it in a well oiled skillet. As the chicken is cooking add all of your spices.
Marinate the chicken ahead of time and grill it up right before you're ready to serve the burrito bowls. Just like at Chipotle, what goes inside the burrito bowl is totally up to you. While there are a variety of suggested toppings that make the burrito bowl great, the idea behind this customizable recipe is that you can add whatever you like. You can have Knock off Chipotle Burrito Bowl using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Knock off Chipotle Burrito Bowl
- It’s 1 envelope of mahatma yellow rice.
- You need 1 lb of steak, I used eye round steak.
- It’s 1 envelope of Taco bell fajita seasoning.
- It’s 1 of baby kale greens.
- Prepare 1 of black bean and corn salsa, medium heat.
- Prepare 1 of shredded cheese, Mexican blend.
- It’s 1 of sour cream.
Prepare all of the toppings from scratch or cut down on the cooking time by using premade grocery store ingredients. You can also add things like. Slice steak into bite sized fajita strips. While rice is cooking per instructions on package, add steak to a medium skillet and sauté.
Knock off Chipotle Burrito Bowl step by step
- Slice steak into bite sized fajita strips. Meanwhile start the rice..
- While rice is cooking per instructions on package, add steak to a medium skillet and sauté. Add fajita seasoning..
- Once steak is cooked through, rice should be ready..
- In bottom of bowl add a layer of rice..
- Top rice with steak..
- At toppings as desired..
- In photo it is layered as such: rice, steak, salsa, kale, sour cream, cheese..
- Serve and enjoy..
Once steak is cooked through, rice should be ready. In bottom of bowl add a layer of rice. Inspired by: Chipotle's Barbacoa Burrito Bowl with Fajita Vegetables This was a spur-of-the-moment experiment when we wanted something nice and filling, but also easy. I had steak, peppers and onion on hand, and this is what my mind created. For something different, try it in tortillas for fajitas. —Rochelle M.