Coffee muffin cake recipe. Your favourite restaurants and takeaways available on Deliveroo. Buy & experience our exceptional high quality coffees from around the world. Combine flour, melted butter, sugar, brown sugar, pumpkin pie spice, and salt for the topping in a bowl; mix until crumbly.
In another bowl, combine the egg, milk, oil and vanilla. Fold the wet mixture into the dry mixture until just moistened – do not overmix! Divide half the batter among prepared muffin cups. You can have Coffee muffin cake recipe using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Coffee muffin cake recipe
- It’s 1 cup of butter.
- You need 1 cup of sugar.
- Prepare 5 of eggs.
- You need 1 cup of berewed hot dark coffee.
- Prepare 2 1/2 cup of flour.
- It’s 1 teaspoon of baking powder.
- It’s 1/2 teaspoon of baking soda.
- You need 1 teaspoon of coffee extra.
Top with half the streusel mixture, then remaining batter, and top with streusel. In a large bowl, whisk flour, sugar, baking powder, baking soda and salt. In another bowl, whisk egg, milk and oil until blended. Add to flour mixture; stir just until moistened.
Coffee muffin cake recipe instructions
- Preheat your oven to 350 degree F and grease ur muffin pan, and dust with flour and set aside.
- In a medium bowl sift in the dry ingredients and set aside.
- Cream butter and sugar in a medium bowl for 5-6mins and add in eggs one at a time and finally alternately incorporate the flour mixture with the hot coffee.
- Finally scoop a batter and bake for 15-20 mins.
If you don't have liners, lightly grease the cups of the muffin cups, but be ready for a. The cake portion of the muffin needed to be moist, sweet and have good crumb. The cinnamon sugar layer needs to be pronounced enough that you can SEE and TASTE it! And the crumb topping needed to stick to the muffins, not melt, and be crunchy but sweet. In a small bowl combine cocoa, instant coffee, and sugar, whisk to combine and set aside.