How to Prepare Tasty Golden Ratio Sushi Vinegar, My Family’s Sushi Rice

  • 2 min read
  • Apr 16, 2021

Golden Ratio Sushi Vinegar, My Family’s Sushi Rice. Mix all ingredients and stir until sugar and salt dissolve. Pour cooked rice and mix with cutting motion. We often make onigiri (rice ball) with this.

Stir until the sugar and salt has dissolved and the mix is transparent. Cook the rice with a little less water than usual. See recipes for Simmered Meat and Potatoes (with my family's "Golden Ratio") too. You can cook Golden Ratio Sushi Vinegar, My Family’s Sushi Rice using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Golden Ratio Sushi Vinegar, My Family’s Sushi Rice

  1. It’s 3 tbsp of Vinegar.
  2. It’s 1 tbsp of Sugar.
  3. It’s 1 tsp of Salt.

Easy Hand-Rolled Sushi with Sushi Vinegar. Rice vinegar made from fresh rice from Akita Prefecture, honey and natural salt ("Shima Maas" from Okinawa) Its composition is a perfect golden ratio! It can be served in a variety of shapes, such as scattered sushi, hand-rolled sushi and rice. Just dip the back of the spoon in water before spreading the rice.

Golden Ratio Sushi Vinegar, My Family’s Sushi Rice step by step

  1. Mix all ingredients and stir until sugar and salt dissolve..
  2. Pour cooked rice and mix with cutting motion..
  3. We often make onigiri (rice ball) with this. And add umeboshi (pickled plum), takuan (pickled Japanese radish), okaka (bonito flakes moistened with soy sauce) or mix tuna and mayonnaise in the middle..

I make sushi all the time now and this method works best for me; rice is more evenly spread out and does not get squashed. There is another precious memory of sushi he holds dear: the time when he had his first bite of Edomae-style sushi. "I come from Chiba, where the shari (sushi rice) has sugar added to it and is less refined. But after coming to Tokyo, I ate sushi that was seasoned with red vinegar or just salt. The difference in the taste of the shari touched. For the shari, she uses two types of vinegar.

source: cookpad.com

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