Japanese Curry Rice. Save time and buy groceries online from Amazon.co.uk Japanese Curry Ingredients Commonly used ingredients for Japanese rice curry are a combination of protein and vegetables. Proteins such as chicken, beef, pork, and seafood such as shrimps are used generally. Common vegetables used are root vegetables such as potato and carrot.
Slowly pour the soup into the pan, little by little, stirring quickly. Japanese curry quickly became a sensation, and a thing all its own. Steps Heat the oil in a skillet or frying pan over medium heat. You can cook Japanese Curry Rice using 45 ingredients and 6 steps. Here is how you cook that.
Ingredients of Japanese Curry Rice
- It’s of For stir-frying.
- You need 11 oz of pork shoulder or beef sliced sukiyaki style.
- Prepare 1 tbsp of rapeseed or canola oil.
- It’s 1/2 tbsp of sesame oil.
- You need 1 of large onion diced.
- You need 2 tbsps of finely chopped ginger.
- It’s 2 tbsps of finely chopped garlic.
- You need of Curry.
- You need 5 cups of Japanese chicken stock/torigara stock.
- You need 2 of large carrots diced.
- It’s 18 oz of potatoes peeled and diced.
- Prepare 3 tbsps of curry powder.
- Prepare 3 tbsps of garam masala.
- It’s 1 of fuji apple grated.
- Prepare 1 of bay leaf (optional).
- You need of Salt (to taste).
- You need of Thickener/seasoning.
- Prepare 1 tbsp of potato starch dissolved in 2tbsps of water.
- Prepare 2 of tsps mirin.
- Prepare 2 tbsps of soy sauce.
- You need of Add-ons.
- You need of Tonkatsu/torikatsu.
- You need of Pork gyoza.
- Prepare of Tatsuta-age.
- Prepare of Grilled/steamed vegetables.
- It’s of Mushrooms.
- You need of Soft-boiled eggs.
- You need of Fukujinzuke.
- You need of Ebi furai.
- Prepare of Croquettes.
- You need of Cheese.
- It’s of Burger patty.
- It’s of Fried squid.
- Prepare of Fried fish.
- Prepare of Omelet (top on rice).
- Prepare of Optional ingredients (add to taste).
- Prepare of Oyster sauce.
- It’s of Worcestershire sauce.
- Prepare of Yogurt.
- It’s of Butter.
- Prepare of Tonkatsu sauce.
- You need of Honey.
- You need of Coffee.
- Prepare of Chocolate.
- Prepare of Milk.
For the Curry Spice Blend: In a spice grinder, combine coriander, cumin, fenugreek, cardamom, black peppercorns, fennel, cinnamon, cloves, star anise, and orange peel (if using) and grind to a fine powder. Empty into a small bowl and combine with turmeric, chili powder, and nutmeg, then set aside. Here are step-by-step instructions to make Japanese-style curry rice at home. Rice; Japanese Curry Rice (Kare Raisu) Start Reading Mode.
Japanese Curry Rice instructions
- Cut the pork slices crosswise into 1/6-inch (4 cm) strips..
- In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done..
- Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes..
- In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot..
- Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here..
- If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days..
Japanese curry rice is served in anything from a flat plate to a soup bowl. The curry is poured over rice in any manner and amount. Japanese short-grain rice, which is sticky and round, is preferred, rather than the medium-grain variety used in Indian dishes. Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes. It comes in varying levels of spiciness; still, most Japanese curries have a sauce the texture of a thick gravy, which makes it pair well with Japanese short-grain rice.