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View full nutritional breakdown of Taco Truck Tacos calories by ingredient. Taco Truck is a mobile kitchen, creating authentic Mexican street food on location. Our specially chosen taco recipes have been sourced and inspired directly from local markets in central and southern Mexico. You can have Taco Truck Tacos using 33 ingredients and 7 steps. Here is how you cook it.
Ingredients of Taco Truck Tacos
- You need of Steak (Pick 1).
- Prepare 2 lb of Flank Steak.
- You need 2 lb of Skirt Steak.
- You need 2 lb of Boneless Chuck Steak.
- You need 2 lb of Top Round Steak.
- You need of Marinade.
- It’s 1/4 cup of Vegetable Oil.
- It’s 1/2 cup of Red Wine Vinegar.
- It’s 1/3 cup of Lime Juice.
- It’s 1/3 cup of Orange Juice.
- It’s 1 cup of Water.
- You need 3 clove of Crushed Garlic.
- Prepare 1 tbsp of White Pepper.
- You need 1 1/2 tbsp of Sea Salt.
- It’s 1 tbsp of Ground Cumin.
- You need 1 tbsp of Chili Powder.
- You need 1 tbsp of Mexican Oregano.
- You need 1/4 tsp of Ground Cloves.
- Prepare 1 medium of Orange Sliced.
- You need 1 of White Onion Sliced.
- It’s 1/4 bunch of Cilantro chopped (Stemless).
- Prepare 1 tbsp of Molasses (Optional for flavor).
- It’s 1 tbsp of Worcestershire sauce (Optional for flavor).
- It’s of Tortillas.
- Prepare 25 of Corn Taco Tortillas.
- Prepare of Taco Toppings.
- You need 1/2 bunch of Cilantro Chopped (stemless).
- Prepare 1 of White Onion Chopped.
- You need of Taco Sauce/Salsas.
- Prepare 1 of Chile de Arbol.
- It’s 1 of Serrano Verde.
- Prepare 1 of Serrano chili verde con tomatillos.
- Prepare 1 of Chile del Barracho.
All our recipes are a labour of love, born out of a life long passion for culinary pleasure. One good example of this is our home roasted and freshly ground spices used in the re-fried black beans recipe. A FRESH TAKE ON Traditional Mexican TACOS – STREET FOOD – WEDDINGS – PRIVATE DINING – COCKTAIL BAR – Taco Friday's. Fresh taco kits delivered to your home, pre order saturday to wednesday for Friday's delivery.
Taco Truck Tacos step by step
- 2lbs of your choice of meat, chopped into cubes. Add cubes to large metal deep pan..
- Add marinade ingredients into metal pan mixing it thoroughly with the meat. Top with orange and onion slices. Cover pan with wrap, foil or lid, you can also use large clear bag to wrap all of meat and marinade and refrigerate for 24 hours..
- Remove orange and onion slices. Cook at medium heat 8-10 minutes on a flat pan, flat grill or Comal pan. Make sure to flip and turn meat so all sides are cooked. Do not allow meat to overcook and dry out..
- Heat 2 tortillas on Flat pan, flat grill, or Comal on medium heat until tortillas are pliable cooking equally on both sides. Repeat step for taco count..
- Using 2 tortillas per taco scoop cooked meat into tortillas and top with onions, cilantro and your choice of sauce/salsa..
- Salsas https://cookpad.com/us/recipes/339517-chile-del-borracho https://cookpad.com/us/recipes/366311-chile-de-arbol https://cookpad.com/us/recipes/366955-serrano-verde https://cookpad.com/us/recipes/359353-serrano-chili-verde-con-tomatillos.
We recreate an authentic street food dining experience in the U. We use only the best local. Taco and Mexican food trucks are among the most popular of all food trucks in the US today, selling delicious Mexican dishes that are now a staple food in the United States. Keeping You & Our Staff Safe We have implemented new safety measures to provide our customers with an experience that is both hygienic and fun. Come Check Out Sac Tacos Food Truck!