How to Prepare Appetizing Chicken pakoras (fried chicken bites)

  • 2 min read
  • Jun 08, 2021

Chicken pakoras (fried chicken bites). Place the garlic, ginger, green chillies, lemon juice, garam masala, cumin seeds, chilli powder, dried fenugreek leaves into a pestle and mortar and blend to a rough paste. These little crispy, spicy bites of chicken are so good and amazingly crispy. Forget about serving them as a starter.

I love how the gram flour gives them a mild, nutty taste. Plus it also happens to be gluten-free. Chicken Pakoras are little deep fried pieces of chicken that are bursting with the flavours of India. You can cook Chicken pakoras (fried chicken bites) using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Chicken pakoras (fried chicken bites)

  1. Prepare 200 gm of Chicken (cube cut).
  2. It’s 1 cup of besan (gram flour).
  3. You need 1/2 cup of rice-flour.
  4. It’s 1 of egg.
  5. It’s 1 tbsp of cumin powder.
  6. It’s 1 tbsp of garam masala powder.
  7. Prepare 1 tbsp of chilli powder.
  8. It’s of Crushed peppercorns.

The trick is to fry the chicken first in our Tikka Masala Spice Paste, then batter and deep fry. Serve up at a party with Patak's Raita and you have yourself a real winner. Here is how you achieve it. Cut chicken thighs into bite size pieces.

Chicken pakoras (fried chicken bites) step by step

  1. Combine the besan/rice flour in a plate.Mix all the wet ingredients like egg, spices with chicken and make a fine batter. Coat them with the flour and deep fry in hot oil..

Pakora are a classic, all time favorite & much loved snack across India. Chicken Pakora is boneless fried chicken bites. A crispy flavorful exterior with juicy perfectly cooked tender chicken inside – this is an easy to make appetizer. Steps to make Chicken pakoras (fried chicken bites): Combine the besan/rice flour in a plate. Chicken pakoras (fried chicken bites) is one of the most popular of current trending foods in the world.