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Chicken Tandoori Bash to a rough paste with. Peel, finely grate and add the ginger along with the lemon juice, yoghurt, Β½ teaspoon of black pepper, the cinnamon,. Add the chicken and stir to coat, then cover with. You can cook Chicken Tandoori using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Tandoori

  1. You need 6 pieces of chicken drumsticks.
  2. Prepare of 1st Marination.
  3. Prepare 3/4 tsp of Red chilli powder.
  4. It’s 1/4 tsp of turmeric powder.
  5. It’s 1/2 tsp of Salt.
  6. Prepare 1/2 tsp of lemon juice.
  7. You need 1/2 tbsp of ginger garlic paste.
  8. You need of 2nd Marination.
  9. Prepare 1 cup of thick curd (filter the water out if any).
  10. It’s 3/4 tsp of red chilli powder.
  11. You need 1/2 tsp of cumin powder.
  12. Prepare 1/4 tsp of garam masala.
  13. You need 1/2 tsp of coriander powder.
  14. It’s 1/4 tsp of pepper powder.
  15. It’s 1/2 tsp of lemon juice.
  16. You need 1/2 tbsp of ginger garlic paste.
  17. Prepare 10 of curry leaves finely chopped.
  18. Prepare of Salt as required.
  19. Prepare 1 tsp of oil.

Cut deep incisions into the chicken flesh with a small, sharp knife. Place the chicken into a bowl and sprinkle over the salt and the juice of two lemons, massaging into the chicken until well. Tandoori chicken is a lovely Indian chicken recipe which is characterised by the red colouring of the marinade and the creamy yet tangy flavouring of the yogurt. This involves using a wood burning clay oven that is cylindrical in shape and built into the ground.

Chicken Tandoori instructions

  1. Wash and pat dry drumstick pieces. Peel the skin off and make slits all over the chicken pieces.
  2. Marinate with all the ingredients under 1st marination and keep it aside for 15 mins.
  3. Now add all the ingredients under 2nd marination and keep it aside for at least 1 hour.
  4. Preheat oven to 350F. Transfer the pieces to a baking tray lined with aluminum foil. Sprinkle oil. Bake it for 15 – 20 mins on one side and 5 – 10 mins on other side. Keep it in broil for 5 mins. (Make sure it’s not over burnt)..

The tandoor oven is what gives this amazing dish its unique flavour, texture and smoky fragrance. Combine the tandoori paste ingredients in a food processor and process until smooth. In a large bowl, combine the tandoori paste, lemon juice, yogurt, and salt. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with bursting flavors of spices & a unique smoky aroma.

source: cookpad.com