easy chicken pot pie. Sprinkle the chicken tenders with paprika, sage, oregano, salt and pepper. Pour mixture into one of the pie. Homemade chicken pot pie is comfort food at its best.
Soften pie crust as directed on package. Bring to a boil over medium-high heat, stirring frequently. Chicken pie filling can be frozen for up to three months. You can cook easy chicken pot pie using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of easy chicken pot pie
- Prepare 2 tbsp of flour.
- Prepare 1 cup of water.
- You need 1 packages of pie crust (pilsburry).
- You need 2 tbsp of poultry seasonings.
- It’s 2 tsp of salt &pepper.
- It’s 3 tbsp of olive oil.
- It’s 1 tbsp of onion powder.
- It’s 1 lb of chicken breast, cooked then chopped into cubes.
- It’s 1 of chopped onion.
- You need 1/2 cup of peas.
- It’s 1/2 cup of chopped celery.
- You need 1/2 cup of chopped carrots.
- Prepare 2 can of cream of chicken.
Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Discover the secrets to a great chicken pie. Add onions and cook until soft and translucent. This easy chicken pot pie is the ultimate comfort food with a flaky pie crust, creamy sauce and a chicken and vegetable filling that's seasoned to perfection.
easy chicken pot pie instructions
- cook veggies in pan about 4 minutes, add flour and stir then add chopped chicken..
- add chicken and cream of chicken.
- stir adding some water little at a time. add seasonings..
- grease baking dish. fill to top cover with ready made pie crust..
- add egg wash on top of dough to give a golden crisp. poke 2 small holes on top and bake for 20 min 350.
- serve hot. enjoy.
Using two premade pie crusts makes this recipe a breeze! This is a hearty meal any time of year. Everybody will fall in love with this easy Chicken Pot Pie!! With a creamy chicken and vegetable filling lightly infused with herbs, this Chicken Pot Pie made with puff pastry lids can be served in individual pots or made as one big pie. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.