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Sprinkle the chicken tenders with paprika, sage, oregano, salt and pepper. In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. You can have Easy Chicken Pot Pie using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy Chicken Pot Pie
- You need 1 1/2 cup of Frozen Mixed Vegetables.
- You need 1 cup of Cooked Chicken (cubed).
- You need 1 can of Cream of Chicken Soup.
- Prepare 1 cup of Bisquick.
- It’s 1/2 cup of Milk.
- It’s 1 of Egg.
Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust. Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven.
Easy Chicken Pot Pie instructions
- Preheat oven to 400°F.
- Mix vegetables, chicken, and soup in un-greased 9" pie plate.
- Stir remaining ingredients with fork until blended.
- pour into pie plate.
- Bake 30 min until golden brown.
Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie dough. Soften pie crust as directed on package. Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Discover the secrets to a great chicken pie.