Easy Pot Pies. Read customer reviews & Find best sellers. Its only crust is a square of puff pastry placed over the top of the bowl, which rises and browns beautifully. Use leftover chicken, or store-bought prepared chicken breasts if you're in more of a hurry!
Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie dough. These easy pot pie recipes are pure comfort food. Make them in an oven, skillet or slow-cooker – you cant go wrong. You can have Easy Pot Pies using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy Pot Pies
- You need 2 can of Chicken.
- Prepare 2 can of Mix Vegetables.
- You need 2 can of Cream of Chicken soup.
- Prepare 1 box of pre- done pie crust.
Instructions Heat a large pot or Dutch oven over high heat and add a few tablespoons of olive oil. Dry the meat with paper towels then add to the pot. Cook in batches until the beef is browned all over. A classic pot pie in a smaller ramekin makes for a perfect and easy to serve the meal.
Easy Pot Pies instructions
- Open all cans and drain set in bowl, you can use 2 chicken breast if you don't like canned..
- Mix well and set aside.
- Open pie crust and cut to fit small pie tins.
- Put in filling and top crust, cut hole in top.
- Place on cookie sheet bake at 350º for 35 min..
This is ideal for anyone who wants the traditional single-serving pot pie feeling while also enjoying homemade goodness. Flaky crusts, tender chicken, rich gravy, and plenty of vegetables make this the ultimate weeknight meal. Mini Chicken Pot Pie How do you make chicken pot pie: Heat olive oil in a large saucepan over medium heat. For a warm and comforting dinner for the whole family, try these Easy Creamy Fish Pot Pies. The pies are filled with white fish, an easy cream sauce, herbs, and aromatics, before being topped with a puff pastry disk.