Chirashizushi with Leftovers from Osechi. Garden At Home With Sarah Raven, Wide Range of Products Available Online Chirashizushi with Leftovers from Osechi cookpad.japan. Use up all the osechi food and your family will love this! If you choose colourful toppings, it'll look gorgeous.

Chirashizushi with Leftovers from Osechi You can add leftover kamaboko fish cakes. Chirashizushi with Leftovers from Osechi cookpad.japan. Use up all the osechi food and your family will love this! You can cook Chirashizushi with Leftovers from Osechi using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chirashizushi with Leftovers from Osechi

  1. It’s 2 cup of Leftover osechi vegetables.
  2. You need 1 of Salmon roe, prawns or pickled baby herrings.
  3. You need 1 of Datemaki omelet or hard scrambled eggs.
  4. You need 540 ml of Japanese rice or rice for sushi.
  5. Prepare 100 ml of Sweet vinegar recipe.

If you choose colourful toppings, it'll look gorgeous. You wouldn't think they were leftovers. The cooking liquid of frozen prawns is very tasty so make clear broth with this. You can add leftover kamaboko fish cakes.

Chirashizushi with Leftovers from Osechi step by step

  1. Chop the shitake mushrooms, lotus roots, konyaku and bamboo shoots finely. Cut the pickled baby herrings or octopus into small bite sizes..
  2. Cook the frozen prawns in strong Japanese dashi stock quickly to defrost and turn the heat off. Leave to cool the prawns in the liquid..
  3. Cook the rice until al dente as in []. Mix in the sweet vinegar without mashing the rice grains. Add sesame seeds if you like..
  4. Mix in the step 1 vegetables, prawns and pickled baby herrings into the step 3 rice. Garnish with datemaki omelet or hard scrambled eggs, boiled snow peas, and salmon roe on top..
  5. .
  6. This is my chirashizushi for 2011. I added vinegared octopus and it looked very colourful..

Great recipe for Chirashizushi with Leftovers from Osechi. Use up all the osechi food and your family will love this! If you choose colourful toppings, it'll look gorgeous. You wouldn't think they were leftovers. The cooking liquid of frozen prawns is very tasty so make clear broth with this.

source: cookpad.com