Taisen's Leftover Turkey Soup. Here is how you cook it. Ingredients of Taisen's Leftover Turkey Soup. Don't waste a single piece of turkey with this soup that uses the entire leftover turkey carcass.
This is NOT cream of turkey soup, not with the rice and veggies in it. This Leftover Turkey Soup recipe is a great way to use up leftover turkey from your Thanksgiving or Christmas feast! This healthy soup is easy and quick to make, delicious AND healthy too. You can cook Taisen's Leftover Turkey Soup using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Taisen's Leftover Turkey Soup
- You need 1 of leftover turkey ( you can add in the legs with bones or pull the meat off like I do ).
- Prepare 2 of cans green beans.
- Prepare 2 of cans carrots ( I used fresh carrots this time ).
- Prepare 2 of cans of peas.
- It’s 1 of you can change any vegetable you want. you can add corn , lima beans . anything you like.
- It’s 2 of to 3 large potatoes ( peeled and cut up ).
- Prepare 1 of bag of noodles ( any kind ).
- It’s 1 of vegetable stock or turkey stock ( I use one box of vegetable stock , about 16 ounces , sometimes more. you can also use the bullion cubes and make your own ).
- You need 1 of left over turkey gravy ( my recipe for mine will follow after this and I will add it here ).
- Prepare 1 of medium diced onion.
- It’s 1 of salt to your taste.
- You need 1 of pepper to your taste.
- It’s 2 of to 5 teaspoons of garlic powder ( to your taste, you can add more or use 1 to 2 cloves minced ).
- You need 1 of a few pinches of sage ( you can use basil or thyme as well ).
This soup is Syn Free on Slimming World and Keto Friendly / Low Carb / Gluten Free without the noodles. Italian Wedding Soup is the perfect way to use leftover turkey. Eggs are beaten with Parmesan cheese and swirled in at the end of the cooking process to create tiny strands that give the soup an. Turkey Soup made from Thanksgiving leftovers, and it tastes great.
Taisen's Leftover Turkey Soup instructions
- If you still have meat on the turkey , pull it off and put it into your crock pot. I already had mine off and into a dish that was in my fridge along with 2 legs. I pull the meat off the legs to go in but you can leave it on the bone and toss in..
- Pour in turkey or vegetable stock. Enough to cover the meat and vegetables. Turn crock pot on to medium heat. High heat if you want it faster. I let this sit on medium for 4 hours then go to low for another hour or two.
- Add in all of your vegetables, onion and potatoes..
- Add in your seasonings. Stir..
- Add in your leftover turkey gravy. Stir. As you can see, there are clumps because I didn't warm it up which is fine, just mix it in well and as it warms up it will blend well https://cookpad.com/us/recipes/361137-taisens-turkey-gravy.
- Cover the crock pot with lid. Cook for 4 to 8 hours depending on settings and how long you want it sitting. Stir every so often and check fluid level. Make sure everything is covered in liquid. I ended up transferring the soup to a large pot because my crock pot didn't have enough room ..
- 30 to 40 minutes before serving, cook your pasta noodles. Drain them and add into the crock pot. Mix / stir well. Allow it to simmer for about 25 minutes. ( you can add the noodles in and cook them , but every time I try it doesn't turn out so I do it this way ).
- Serve with warm buttered rolls or anything else . Enjoy !.
Deep Fried Turkey Vids: https://goo.gl/PmWPTV Mini Greenhouse vids: https://goo.gl/zwmihdH. Use up Christmas leftovers in our easy turkey soup recipes to make a filling supper. These warming dishes are great for making the most of ingredients. This turkey stock will make a delicious, rich base for all sorts of soups and stews, from leftover turkey soup to chicken and dumplings. Use the amount of stock you need and freeze the rest for down the road.