Chipotle Beef Roast (Slow Cooker). Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Place roast in a lightly greased slow cooker.

Chipotle Beef Roast (Slow Cooker) Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper). Here is how you do it. Salt and pepper beef roast and sear roast in a tablespoon of oil. You can cook Chipotle Beef Roast (Slow Cooker) using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chipotle Beef Roast (Slow Cooker)

  1. You need 1 of bottom round beef roast (3- 4 lbs).
  2. It’s 1 tbsp of canola oil.
  3. Prepare 4 clove of garlic, minced.
  4. You need 1 small of onion, chopped.
  5. You need 1 can of beef broth (14.5 oz).
  6. You need 1 can of diced tomatoes (14.5 oz).
  7. Prepare 1 can of chipotle peppers in adobo sauce (7 oz can) ***SEE NOTE on amount to use***.
  8. You need 1 tsp of chili powder.
  9. You need 1 tsp of basil.
  10. Prepare 1/2 tsp of ground cumin.
  11. You need 1/4 tsp of cinnamon.
  12. You need 1 pinch of oregano.
  13. You need 1 of salt and pepper to taste.
  14. You need 1 of sliced lime.

Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper). Instructions to make Chipotle Beef Roast (Slow Cooker) : Salt and pepper beef roast and sear roast in a tablespoon of oil. Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper). Beefy briskety goodness – this cheap and flavourful, yet often tough cut is transformed by into tender morsels of barbecue goodness through the dark art of slow cooking.

Chipotle Beef Roast (Slow Cooker) instructions

  1. Salt and pepper beef roast and sear roast in a tablespoon of oil. Place in crock pot..
  2. Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper). As for the chipotle peppers – add 3 large whole peppers and 2 scant tablespoons of adobo sauce into crock pot. ***I think this adds the perfect amount of smokey flavor and heat. If you're concerned about it being too much – I'd reduce the sauce to a tablespoon and only add 2 peppers***.
  3. Give everything a stir to get it all blended. Cover and cook on low for about 7-8 hours. I was pressed for time when I made this last – so I cooked on low for four hours and on high for two hours. Was perfect!.
  4. Shred meat. Remove and discard peppers. Spoon juices and tomatoes & onions from crock pot on top of beef (there's a ton of flavor and heat in there). Salt and pepper to taste. Serve with lime slices and white rice. Yum – hope you enjoy : ).

Best served with crispy jacket potatoes and soured cream with chives. Put chuck roast into the crock of your slow cooker; season with chili powder, cumin, salt, and pepper. Add beef broth, onion, green salsa, green chiles, chopped chipotle peppers, and garlic to the crock. Place roast in a slow cooker. Preheat the slow cooker to the lowest setting.

source: cookpad.com