Beer Bread. Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. World of Books is one of the largest online sellers of second-hand books in the world In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands.

Beer Bread The batter will appear unusually runny for a bread mix. Most of these beer bread recipes are quick breads, meaning they don't require yeast or rising times, so you can just mix up your batter and stick it in the oven. Pour into a greased loaf pan. You can have Beer Bread using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beer Bread

  1. You need of flour.
  2. It’s of salt.
  3. It’s of baking powder.
  4. It’s of brown sugar.
  5. It’s of oatmeal.
  6. Prepare of dark beer.

Early bread and beer have exactly the same ingredients – water and cereal. The only difference was that the cereal was ground for bread. The yeast that makes bread rise and beer alcoholic entered the equation by accident; the mixtures were left open to the air, and wild yeasts on the wind got in. How to make Beer Bread In a medium bowl add sifted flour mixture and sugar, beer and part of the melted butter.

Beer Bread instructions

  1. Preheat oven to 350°.
  2. Grease loaf pan.
  3. Stir flour, salt, baking powder, brown sugar, and oatmeal.
  4. Slowly add in dark beer while stirring.
  5. Pour dough into greased pan.
  6. Sprinkle top with oatmeal.
  7. Bake for 50 minutes.

Mix together with a wooden spoon just until combined. Spoon the mixture into the prepared loaf pan and top with the remaining melted butter. This pure sourdough dark beer bread is a compact and strong bread with a thick crust. This dark beer bread (made with ale) goes well with ham, cold cuts of meat and cheeses. Some of the water that goes into the bread dough is replaced with dark beer.