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Grilled Chicken πŸ” Thighs I prefer using bone-in chicken thighs but you can use boneless chicken thighs too. I used fresh but you can use garlic powder too. Dried herbs are just as good as. You can have Grilled Chicken πŸ” Thighs using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Grilled Chicken πŸ” Thighs

  1. It’s 1 pack of chicken thighs (skinless, boneless).
  2. It’s 1/4 teaspoon of black pepper.
  3. It’s 2 tablespoons of Montreal chicken seasoning.
  4. It’s 6 cloves of garlic, minced.
  5. You need of Drizzle olive oil.

Ping gai is Laotian for grilled chicken, but according to Chef John, this recipe originated from the Queen Mother Cafe in Toronto, so North-Americanization is possible: "But rest assured, this is at least twice as good as your average grilled chicken, North American or otherwise. Generous amounts of freshly ground pepper and chopped cilantro are the main players in the marinade, while a sweet. Move the chicken thighs to the side of the grill without direct heat and barbeque the chicken. The hot air in the grill will BBQ and cook the chicken and will retain the juice.

Grilled Chicken πŸ” Thighs step by step

  1. Rinse and pat dry your chicken thighs……
  2. Place in a large bowl…..
  3. Sprinkle all ingredients over chicken thighs and marinate for several hours or overnight……
  4. Place on grill and cook until thighs are golden……
  5. Serve and enjoy πŸ˜‰!.

Grilling chicken thighs is an easy way to make a delicious meal. Season the chicken however you like it, then place the thighs on the grill, paying careful attention to the temperature and time so the chicken doesn't get dry. This is going to get you that nice, crispy skin! Flip chicken thighs one last time and move them over indirect heat. To reheat, just microwave for a minute or two and add a little salt and pepper or even homemade BBQ sauce!

source: cookpad.com