Bruschetta and Spinach Chicken Thighs. Your favourite Chicken restaurants available on Deliveroo. Here is how you can achieve it. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper.

Bruschetta and Spinach Chicken Thighs The ingredients needed to make Bruschetta and Spinach Chicken Thighs: {Make ready of boneless and skinless chicken thighs (trim extra fat). {Get of olive oil, extra virgin. {Get of Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick). {Prepare of salt and pepper. Bruschetta and Spinach Chicken Thighs Just tossed some ingredients together! Bruschetta and Spinach Chicken Thighs instructions. You can have Bruschetta and Spinach Chicken Thighs using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bruschetta and Spinach Chicken Thighs

  1. You need 6 of boneless and skinless chicken thighs (trim extra fat).
  2. It’s 1 tbsp of olive oil, extra virgin.
  3. Prepare 2 tbsp of Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick).
  4. You need 1 of salt and pepper to taste.
  5. You need 1 1/2 cup of store bought bruschetta (or be fancy shmancy and make your own).
  6. It’s 2 tbsp of balsamic vinegar.
  7. It’s 4 cup of fresh baby spinach.

In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. Bruschetta and Spinach Chicken Thighs instructions. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper.

Bruschetta and Spinach Chicken Thighs instructions

  1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side..
  2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt..
  3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!.
  4. .

Make sure both sides are cooked to a nice golden brown. Bruschetta and Spinach Chicken Thighs step by step. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. Cook until skin is browned, about three minutes.

source: cookpad.com