Instant Pot Chicken Thigh and Kale Soup. Low Prices on Instant Pot In Pot. Free UK Delivery on Eligible Orders Looking for the Best Instant Pots on the Market? Here is how you cook that.

Instant Pot Chicken Thigh and Kale Soup Instant Pot Chicken Thigh and Kale Soup step by step. Turn on Saute on instant pot and add some oil. Once heated, add onions, carrots, ginger, and garlic. You can have Instant Pot Chicken Thigh and Kale Soup using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Instant Pot Chicken Thigh and Kale Soup

  1. Prepare 190 g of onion, chopped.
  2. Prepare 80 g of carrots, chopped.
  3. It’s of I knob of ginger, chopped.
  4. You need of Good amount of minced garlic.
  5. You need 1 lb of boneless skinless chicken thighs.
  6. It’s 6 cups of water.
  7. It’s 5 tsp of chicken bouillon paste.
  8. You need 2 sprigs of fresh rosemary.
  9. Prepare 2 sprigs of fresh thyme.
  10. It’s of pepper.
  11. Prepare of Bragg's sprinkle seasoning.
  12. It’s of dried oregano.
  13. You need 84 g of chopped kale.
  14. It’s of some avocado oil.

Let it cook till tender and translucent. Add the whole chicken thighs and cook till just white – not trying to cook it. Instant Pot Chicken Thigh and Kale Soup. Add the whole chicken thighs and cook till just white – not trying to cook it Add water, bouillon, and seasoning.

Instant Pot Chicken Thigh and Kale Soup step by step

  1. Turn on Saute on instant pot and add some oil.
  2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent.
  3. Add the whole chicken thighs and cook till just white – not trying to cook it.
  4. Add water, bouillon, and seasoning. Add whole sprigs of herbs.
  5. Set up the instant pot to pressure cook on high for 12 minutes – then let it naturally release for 7 mins – then quick release/vent to release pressure.
  6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart..
  7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale.
  8. Add back shredded chicken and enjoy.

Allow the soup to set for a minute, until the kale is bright green. Stir in the fish sauce, add salt and pepper to taste, then serve. ** You can use raw chicken instead of leftover chicken. Set Instant Pot to Saute mode. Add the whole chicken thighs and cook till just white – not trying to cook it Add water, bouillon, and seasoning. Attach lid and set valve to sealed position.

source: cookpad.com