Baked Chicken πŸ” with Artichokes, Mushrooms πŸ„ and Onions πŸ§…. We Have Almost Everything on eBay. Great recipe for Baked Chicken πŸ” with Artichokes, Mushrooms πŸ„ and Onions πŸ§…. Great dish to feed a crowd !!!

Baked Chicken πŸ” with Artichokes, Mushrooms πŸ„ and Onions πŸ§… My baked Italian chicken recipe is full of beneficial vegetables like mushrooms, artichoke hearts, onion, tomato and spinach. Plus, the creamy sauce in this recipe is made with goat cheese, chicken stock, garlic powder and Italian seasoning. What do all of these ingredients have in common? You can have Baked Chicken πŸ” with Artichokes, Mushrooms πŸ„ and Onions πŸ§… using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked Chicken πŸ” with Artichokes, Mushrooms πŸ„ and Onions πŸ§…

  1. It’s 2 packs of chicken thighs (skinless/ boneless).
  2. Prepare 1/8 teaspoon of black pepper.
  3. You need 2 teaspoons of rosemary leaves.
  4. It’s 10 cloves of garlic, minced.
  5. It’s 2 jars (6 ounce) of marinated artichoke hearts, drained.
  6. You need 1 cup of white wine.
  7. It’s 4 of onions, sliced.
  8. You need 2 packs (16 ounce) of fresh sliced mushrooms.

They are packed with vitamins, minerals and antioxidants. You also get healthy fats and plenty of protein. Arrange artichokes and mushrooms on chicken. Blend in flour, rosemary, salt, and pepper.

Baked Chicken πŸ” with Artichokes, Mushrooms πŸ„ and Onions πŸ§… instructions

  1. Rinse and pat dry your chicken thighs………
  2. Place thighs in a large baking pan……..
  3. In a bowl mix together your black pepper, rosemary, minced garlic, drained artichoke hearts, and white wine, set bowl to the side……..
  4. Place your sliced onions and mushrooms all around chicken thighs……
  5. Pour artichoke mixture all over chicken thighs……….
  6. Bake, uncovered, in a preheated 400 degree oven for 1 hour………
  7. Serve and enjoy πŸ˜‰!!!!.

Cook and stir until thick and bubbly. Baked Chicken with Artichokes and Mushrooms. A simple, yet elegant dish of tender chicken breast with artichoke hearts, mushrooms and green onions baked in a white wine sauce. Pour evenly over chicken and artichokes. Melt remaining butter in the same skillet over medium heat.

source: cookpad.com