Beer Bread. Read customer reviews & Find best sellers. We Have Almost Everything on eBay. In a large bowl, mix together the sugar and flour.
Pour in the beer, mixing as you do so, until the mixture is free of lumps. The batter will appear unusually runny for a bread mix. Most of these beer bread recipes are quick breads, meaning they don't require yeast or rising times, so you can just mix up your batter and stick it in the oven. You can cook Beer Bread using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Beer Bread
- You need 3 cup of self-rising flour.
- You need 1 cup of sugar.
- You need 1 can of beer.
Pour into a greased loaf pan. Early bread and beer have exactly the same ingredients – water and cereal. The only difference was that the cereal was ground for bread. The yeast that makes bread rise and beer alcoholic entered the equation by accident; the mixtures were left open to the air, and wild yeasts on the wind got in.
Beer Bread instructions
- preheat oven to 350°F.
- spray loaf pan with non-stick cooking spray.
- mix all ingredients.
- bake 40 – 45 minutes.
- optional can put melted butter on top before cooking.
How to make Beer Bread In a medium bowl add sifted flour mixture and sugar, beer and part of the melted butter. Mix together with a wooden spoon just until combined. Spoon the mixture into the prepared loaf pan and top with the remaining melted butter. This pure sourdough dark beer bread is a compact and strong bread with a thick crust. This dark beer bread (made with ale) goes well with ham, cold cuts of meat and cheeses.