Recipe: Appetizing Lemon Garlic Zucchini Chicken

  • 2 min read
  • May 19, 2021

Lemon Garlic Zucchini Chicken. From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Get just the right utensils for the job.

In the same skillet, add butter, lemon juice, hot sauce,. Marinate it with olive oil, lemon juice and garlic overnight. Turn on the "sauté" function on instant pot and cook the marinated chicken till chickens turn white. You can cook Lemon Garlic Zucchini Chicken using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lemon Garlic Zucchini Chicken

  1. Prepare of Marination.
  2. You need 2 of chicken breast.
  3. You need 1/2 of lemon.
  4. Prepare 4 of garlic cloves.
  5. It’s 4 tbsp of olive oil.
  6. You need of Instant Pot cooking.
  7. You need 3 of zucchini.
  8. It’s 1 of red onion.
  9. It’s 2 of bell peppers.
  10. You need 1/2 of lemon.
  11. Prepare 2 tbsp of sugar.
  12. You need of Salt and pepper to flavor.

Cut all the vegetables into small pieces and slice the lemon. Instructions In a small mixing bowl, combine lemon juice, olive oil, garlic, salt, and black pepper. Add chicken breast to a Ziploc bag and pour over the lemony marinade; seal the bag and gently press the marinade around. Meanwhile thoroughly wash the zucchini and pat the excess moisture with a.

Lemon Garlic Zucchini Chicken step by step

  1. Cut chicken breasts into small cubes. Marinate it with olive oil, lemon juice and garlic overnight..
  2. Turn on the “sauté” function on instant pot and cook the marinated chicken till chickens turn white..
  3. Cut all the vegetables into small pieces and slice the lemon..
  4. Put all the vegetables in the instant pot and high pressure cook for 3 minutes..
  5. Add sugar, salt and pepper into the instant pot to flavor..
  6. Delicious food ready to serve..

Instructions Cook the pasta al dente (the pasta should be slightly firm when bitten). If instead of broth you're using pasta cooking. Heat the oil in a large frying pan over high. In a small saucepan, and butter and garlic. Cook over low medium heat until butter is melted and garlic starts to brown and the flavor of the garlic is infused with the butter.

source: cookpad.com

Related Post :

Leave a Reply

Your email address will not be published. Required fields are marked *