Brad's baguette with tuna & avocado tartare. Spread with softened butter and toast until tops are golden brown. Place into a medium sized mixing bowl. Great tuna and great bread are the core components of pan bagnat.

Brad's baguette with tuna & avocado tartare In the case of this recipe, it's the latter. You'll fill a baguette with the ingredients found in a classic niçoise salad—green beans, tuna, olives, herbs, vinaigrette and peppers. Then the entire baguette gets wrapped up and pressed until the flavors have melded and the sandwich is bursting with flavor. You can have Brad's baguette with tuna & avocado tartare using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brad's baguette with tuna & avocado tartare

  1. It’s of sushi grade tuna fillet.
  2. Prepare of medium avocado.
  3. Prepare of French sourdough baguette.
  4. You need of Onion and chive cream cheese spread.
  5. It’s of Softened butter.
  6. It’s of olive oil.
  7. You need of worchestershire sauce.
  8. Prepare of sea salt and black pepper.
  9. Prepare of minced garlic.
  10. Prepare of cayenne pepper.
  11. It’s of Monkfish caviar.

Pan Bagnat (pronounced pahhn ban-yah) is a sandwich specialty of Nice in the south of France. The name literally means bathed or wet bread, for the way the ingredients soak in and infuse the bread with flavor as it is pressed. In southern France, the sandwich can be found in restaurants and cafés, but it is also common for families to make a pan. Turkey, brie, lettuce, tomato, red onion, honey mustard, mayonnaise on a Baguette. 🦷Crusty Bread Pan de Cea is a traditional type of bread made in the Municipality of San Cristovo de Cea, in the north-west of the Province of Ourense.

Brad's baguette with tuna & avocado tartare step by step

  1. I bought a take and bake baguette. Cook per instructions. If yours is ready omit this step..
  2. Slice baguette on a bias about 1/2 inch thick. Spread with softened butter and toast until tops are golden brown..
  3. Cut both the tuna filets and the avocado into 1/4 inch cubes. Place into a medium sized mixing bowl. Add oil, worchestershire, garlic and spices. Mix well. Chill for at least a half hour..
  4. Spread the cream cheese on top of each baguette. Place about a tbs of tartare on each. Carefully top with caviar. Serve immediately. Enjoy.

It is made by kneading wheat flour, water, salt and masa madre, the previously fermented yeast dough, into an elastic and tough dough. The bread is then kneaded once more and baked in. This is a list of notable baked or steamed bread varieties. Bread has been a prominent food in large parts of the world, and is one of the oldest man-made foods, having been of significant importance since the dawn of agriculture. Furthermore, bread plays an essential role in both religious rituals and secular culture.