Eggnog Coffee Cake Muffins #1. Get your favourites from &Cake delivered. Download the app and order now! Spread The Joy of Speciality Coffee.

Eggnog Coffee Cake Muffins #1 In a medium bowl, whisk together powdered sugar, eggnog, and pinch of nutmeg. In a bowl, combine the flour, the brown sugar, the baking powder, the baking soda, the pumpkin pie spice, and the salt. In a small bowl, combine the eggnog the eggs, the vanilla, and the melted butter. You can have Eggnog Coffee Cake Muffins #1 using 16 ingredients and 16 steps. Here is how you cook it.

Ingredients of Eggnog Coffee Cake Muffins #1

  1. You need 2 cup of all purpose flour.
  2. It’s 1/2 cup of granulated sugar.
  3. It’s 2 tsp of baking powder.
  4. It’s 1/2 tsp of ground cinnamon.
  5. It’s 1/2 tsp of ground nutmeg.
  6. You need 2 cup of eggnog.
  7. You need 1/4 tsp of salt.
  8. Prepare 5 tbsp of melted butter.
  9. You need 1 tsp of vanilla extract.
  10. It’s of filling and streussel:.
  11. You need 1/2 cup of all purpose flour.
  12. It’s 1/2 cup of light brown sugar.
  13. You need 1/2 tsp of ground cinnamon.
  14. You need 1/4 tsp of ground nutmeg.
  15. Prepare 3 tbsp of butter, softened.
  16. Prepare 2 tbsp of eggnog.

Summary: Eggnog Coffee Cake Muffins-the streusel and eggnog glaze make these muffins extra special! STREUSSEL: combine all and cut with knife or fork until you get coarse crumbs. Do you remember that feeling you'd get as a kid, waking up on Christmas morning, knowing there was a little bit of magic waiting for you underneath the Christmas tree? It was pretty much the most exciting moment of the year; you'd rush to wake your parents, then run to the living room as fa Cranberry Eggnog Coffee Cake Muffins Loaded with tart cranberries and generously topped with a heavenly granola streusel, these soft holiday muffins get their amazing coffee cake-like texture from a special ingredient: Eggnog!

Eggnog Coffee Cake Muffins #1 step by step

  1. Preheat oven to 350°F.
  2. Prepare 12 regular sized muffin cups with spray or paper liners..
  3. STREUSSEL: combine all and cut with knife or fork until you get coarse crumbs. Set aside..
  5. In a large bowl wisk together all dry ingredients. Set aside..
  6. In another bowl wisk together all wet ingredients..
  7. Combine wet into dry and stir until just combined. Do not overmix..
  9. Fill each prepared muffin cup to 1/3 full..
  10. Top with about 1 tbl. Streussel filling mix..
  11. Top with remaining batter equally among muffin cups..
  12. Top with another tablespoon of streussel mix..
  13. Bake 20-25 minutes or until toothpick comes out clean..
  14. Let muffins cool for 5-10 minutes then transfer to wire rack for cooling..
  15. Serve and enjoy!.
  16. Makes about 12 regular sized muffins..

The cake in return is sweet, filled with nutmeg and crumbly. That cake is topped with a buttery cinnamon crumble that adds a crunchy texture to an already moist cake. Finally, you drizzle a sweet eggnog icing over the cake for the final touch. In a large bowl, cream together butter and sugar. Beat in eggnog, sour cream, rum extract, and eggs until well blended.