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Buffalo garlic chicken wings Add the remaining ingredients to season the wings and mix to combine. Coat chicken wings with flour mixture. Gently place wings in hot oil in batches so they don't crowd each other and stick together. You can cook Buffalo garlic chicken wings using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Buffalo garlic chicken wings

  1. Prepare of Sauce ingredients πŸ‘‡.
  2. It’s 1 (12 oz) of bottle franks red hot Buffalo wing sauce.
  3. Prepare 2 sticks of salted butter softend.
  4. You need 2 of heaping tablespoons minced garlic.
  5. You need 2 Tablespoons of garlic powder.
  6. You need 1/2 teaspoon of freshly ground black pepper.
  7. It’s 1/4 teaspoon of garlic salt.
  8. You need 1 Tablespoon of honey.
  9. Prepare of For chicken wingsπŸ‘‡.
  10. It’s of Fresh ground sea salt.
  11. Prepare of Fresh ground black pepper.
  12. You need of Garlic powder.
  13. It’s of Celery salt.
  14. Prepare of Lemon pepper.
  15. It’s of Paprika.
  16. You need of Chicken wings of choice thawed completely I used a 5 lb bag.

Dry the chicken wings with a paper towel to remove any excess water or liquid and place them in a large bowl. Add the baking powder to the chicken wings and mix well ensuring that each wing is coated. Season with salt, pepper, and garlic powder. Rinse chicken wings with water and dry throughly with paper towels.

Buffalo garlic chicken wings step by step

  1. Pre heat deep fryer to 375.
  2. Rinse chicken wings with water and dry throughly with paper towels.
  3. Lightly season chicken wings with seasonings and mix up till evenly coated.
  4. Fry chicken wings in batches till golden brown about 20 minutes.
  5. If you have a lot of chicken wings and you want to keep them warm and crisp put them on a baking sheet in a 200 degree oven while you are frying the rest..
  6. Mix all sauce ingredients in a sauce pan and heat up on medium heat stirring often till butter is melted and it's heated through. Mix up and serve over crispy chicken wings.
  7. If you have any left over sauce store it in a glass container and cover with a lid and refrigerate. My kids will microwave it up and dip chicken nuggets in it..

Lightly season chicken wings with seasonings and mix up till evenly coated. Rinse chicken wings with water and dry throughly with paper towels. Lightly season chicken wings with seasonings and mix up till evenly coated. Garlic buffalo wing sauce with plenty of garlic powder and butter is a tasty and rich addition to chicken wings. Cook the wings until they just begin to brown.

source: cookpad.com