Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper). Momma's Parmesan peppercorn pizza sauce (can. In bowl mix Parmesan and flour thouroughly Add milk to Parmesan and flour, mix until smooth Add butter and garlic to sauce pan, stir around until butter is melted Give your cheese, flour, and milk mixture one last stir and pour into butter and garlic Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper) step by step. In bowl mix Parmesan and flour thouroughly.

Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper) My pizza restaurant has been in need of a white sauce. Don't let the sauce bubble at all or it may become a little lumpy. If you like you can omit the chili and hot sauce. You can have Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper) using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper)

  1. Prepare 1 tbsp of butter.
  2. It’s 1 tbsp of flour.
  3. Prepare 1 cup of WHOLE milk or cream.
  4. You need 2/3 cup of fresh grated parmesan cheese.
  5. It’s 1/2 tbsp of chopped garlic.
  6. It’s 1 tbsp of cracked blacked pepper.

I tried this dip at domino's pizza and this is my attempt to copy it. If you like you can omit the chili and hot sauce. Recipes; POPULAR; BREAKFAST; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Great recipe for Momma's garlic Parmesan greenbeans.. to taste pepper Steps.

Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper) step by step

  1. Heat sauce pan to medium.
  2. In bowl mix Parmesan and flour thouroughly.
  3. Add milk to Parmesan and flour, mix until smooth.
  4. Add butter and garlic to sauce pan, stir around until butter is melted.
  5. Give your cheese, flour, and milk mixture one last stir and pour into butter and garlic.
  6. Stir continuously until cheese is melted and sauce has thickened.
  7. Add black pepper and gently stir until combined (the longer the pepper cooks in the sauce the more off white it will be).

Cook at medium heat until green beans are fork tender. The water will evaporate a few minutes before the beans are done. Add Parmesan and stir (this is literally the only time. Season them well with salt and pepper. Heat a large frying pan or griddle pan over a high heat until very hot.

source: cookpad.com