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Improved Mississippi Pot Roast with Potatoes and Carrots Put the roast in the bottom of your crockpot. Top with the powdered packets, add water and worcestireshire, lay the stick of butter. A classic pot roast is typically cooked with roasted potatoes, carrots, and onions. You can have Improved Mississippi Pot Roast with Potatoes and Carrots using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Improved Mississippi Pot Roast with Potatoes and Carrots

  1. You need 3 lb. of English Cut, Beef Shoulder Roast.
  2. You need 1/3 cup of sliced pepperoncini destemmed, plus 3 tbsp.juice.
  3. You need 1 of large sliced onion.
  4. Prepare 3 of crushed garlic cloves.
  5. Prepare 1 cup of baby carrots.
  6. Prepare 1 packet of Hidden Vallley Ranch.
  7. You need 1 packet of French Onion soup and dip mix.
  8. You need 1 packet of McCormick's mushroom gravy.
  9. Prepare 1/2 cup of water, plus 3 tbsps. Worcestershire.
  10. You need 1 stick of Butter.
  11. You need 1 lb. of large diced, whole potatoes with skin.

This can vary depending upon your. Put the roast in the bottom of your crockpot. Top with the powdered packets, add water and worcestireshire, lay the stick of butter. Chop the poatotoes and layer them.in.

Improved Mississippi Pot Roast with Potatoes and Carrots step by step

  1. 3 pound Beef Roast.
  2. Slice Onions and Pepperoncini with added pickling juice, get your packettes together..
  3. Put the roast in the bottom of your crockpot. Top with the powdered packets, add water and worcestireshire, lay the stick of butter. Add the carrots, onions, garlic, and pepperoncini..
  4. Chop the poatotoes and layer them.in..
  5. 8 hours, plus on "low" crockpot setting..

Mississippi Pot Roast turns into a one-pot meal with the addition of slow cooked potatoes and carrots. Also called a "Chuck Eye Roast," "Chuck Pot Roast" or "Chuck Roll Roast," a Chuck Roast is a cut of beef that comes from the front portion of the animal. Stir in the beef broth and red wine and bring to a rapid simmer, scraping up any browned bits from the bottom of the pot. Return the roast to the pot along with the potatoes, carrots and pepperoncini peppers. Add enough of the beef broth so that is comes three-quarters of the way up the sides of the roast; add water if needed.

source: cookpad.com