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A younger male may be called a cockerel; a male that has been castrated is a capon. The adult female bird is called a hen. A stock can be made from the carcass and turned into a risotto or broth on. You can have Chicken & Jasmine Rice Soup with Extra Garlic using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken & Jasmine Rice Soup with Extra Garlic
- You need 1 Tablespoons of olive or vegetable oil.
- It’s 3-4 of medium carrots peeled and cut into roughly 1/4" thick discs.
- It’s 1 of medium white or yellow onion, peeled and chopped.
- You need 1-2 of large stems of celery (depending on how much you like celery flavor), chopped.
- Prepare of the white part of one leek, well washed and julienned.
- You need 8-10 cloves of garlic, peeled and smashed.
- You need 2 of bay leaves.
- It’s 1 teaspoon of thyme.
- It’s 2.5 pounds of bone-in chicken pieces, skin removed (you'll want at least half dark meat for fat and flavor).
- You need 10 cups of water.
- It’s 1.5 Tablespoons of salt to start.
- It’s 1/4 cup of chopped parsley.
- You need 1 cup of uncooked Jasmine rice.
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Chicken & Jasmine Rice Soup with Extra Garlic instructions
- In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent..
- Add thyme, bay leaves, chicken, and water..
- Add salt and parsley and give it a few gentle stirs..
- Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally..
- After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes..
- That's it! Enjoy (and feel better!). :).
The chicken recipes that follow are all regular fixtures in my kitchen. There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and – of course – One Pan Sage and Onion Chicken and Sausage. If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai. Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising them in comparison to animals such as cattle or hogs, chickens have become prevalent in numerous cuisines.