Sour Cream Coffee Cake. Your favourite restaurants and takeaways available on Deliveroo. Spread The Joy of Speciality Coffee. Line three loaf pans with baking papers.

Sour Cream Coffee Cake Sour Cream Coffee Cake Thermomix Instructions. To make the cake: Beat together the butter, sugar, and eggs. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. You can cook Sour Cream Coffee Cake using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sour Cream Coffee Cake

  1. You need of Filling.
  2. You need 1/2 cup of pecans, chopped small.
  3. It’s 1/2 cup of Brown sugar.
  4. You need 1 1/2 tsp of cinnamon.
  5. It’s of Cake batter.
  6. Prepare 2 stick of butter, soft.
  7. You need 2 cup of sugar.
  8. It’s 2 of eggs.
  9. Prepare 2 cup of All purpose flour.
  10. It’s 1 tsp of baking powder.
  11. It’s 1/2 tsp of salt.
  12. It’s 1 cup of Sour cream.
  13. You need of Glaze.
  14. You need 1 cup of Confectioner sugar.
  15. You need 1/2 tsp of vanilla.
  16. It’s 1 1/2 tbsp of milk.

Add the flour mixture to the butter mixture alternately with the sour cream or yogurt, stirring after each addition. Combine topping ingredients together in a bowl. In a mixing bowl cream together butter and sugar until pale and fluffy. Add sour cream and vanilla and.

Sour Cream Coffee Cake step by step

  1. Preheat oven to 350°F..
  2. In a bowl mix pecans, brown sugar, cinnamon, set aside..
  3. Mix flour, baking powder, salt, add alternately with the sour cream to the butter/sugar mixture while beating, add vanilla. Once mixed, pour 1/3 of batter into a sprayed bundt pan. Sprinkle 1/2 of pecan mix over layer. Add 1/3 of batter over pecans, spread, place remaining pecans over batter. Top with remaining 1/3 of batter. Bake at 350°F for 1 hour..
  4. Whisk together, confectioners sugar, vanilla, milk, drizzle over cooled cake..

In a separate bowl whisk together the. Beat in the eggs one at a. Add the eggs, one at a time, and continue beating. In a separate bowl, stir together flour, baking powder, and baking soda. Add to the creamed mixture alternately with sour cream, mixing after each addition.