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Finely chop or mince the garlic cloves. Cut the broccoli into bite-size florets then peel and thinly slice the carrots. In a small bowl or a mug, mix together the honey, water, cornflour, sesame oil and soy sauce. You can cook Honey Garlic Chicken Stirfry using 16 ingredients and 11 steps. Here is how you cook it.
Ingredients of Honey Garlic Chicken Stirfry
- It’s of Chicken Tenderloin, like however much. At least five boys.
- Prepare of Broccoli, Two big trees, chop 'em up.
- You need of Sweet Onion, like half of it, chopped.
- It’s of Red/Green Bell Pepper, one of each.
- Prepare of Carrots, At least two bugs bunny cigars, but up to four.
- You need of Mushrooms, 8 oz. Pack.
- It’s 4 cloves of Garlic,.
- It’s of Ginger, two inch piece, Rip it off a big piece.
- You need of Honey, a tablespoon or two.
- Prepare 1/2 cup of Vegetable Stock,.
- It’s 1/2 cup of Soy Sauce,.
- Prepare tablespoon of Rice Wine Vinegar,.
- It’s 1/2 tablespoon of Sesame seed oil,.
- Prepare of Corn starch.
- Prepare of Red Pepper Flakes/Toasted Sesame Seeds.
- It’s of White/Brown Rice.
Stir in two cloves of the minced/chopped garlic. You can also add in some finely chopped ginger. Cut up the chicken into slices. To make chicken stir fry, you'll need boneless skinless chicken breasts cut into cubes, broccoli, carrots, soy sauce, honey and garlic.
Honey Garlic Chicken Stirfry step by step
- Mix up the soy sauce, stock, honey, vinegar, sesame seed oil, crushed garlic and minced ginger. Use your hand, so when you lick your fingers it's for a reason..
- Chop up all your chiggin' and veggies into chonky bites..
- Put chicken in a bowl. Pour the marinade over it. Put it in the fridge..
- Think about life. One hour to several. You can also like, marinade your chicken in advance so you dont have to stop everything to tempt the void for so long. Like, it's up to you, whatever..
- Cook chicken bites in a wok with olive oil. Oh, you have a wok right? I mean you dont need one but it's big and wide and fun, so like.. have one. Set chicken aside once cooked pale brown from the sauce. Maybe 10 minutes. Set aside..
- Cook mushrooms and carrots and onions first. Onions should be transparent and mushrooms should shrink all teeny tiny..
- Add broccoli, peppers. Do that for about 10 minutes, then add some remaining crushed garlic for about a minute. Then add chicken..
- Add chicken. Wait a few more minutes. Add marinade. Wait a few more, until marinade is hot..
- Add cornstarch into a half cup of water, stir around, Introduce to the wok like "food, this is cornstarch.. cornstarch this is food" then watch your sauce get extra thicc..
- Once it looks done, it's done. Add seeds and flakes if you want..
- ..Oh shit I forgot the rice again..
Cook the vegetables in a hot pan, then remove the vegetables and add diced chicken breast and minced garlic. When the chicken is cooked through, add the vegetables back into the pan. Heat oil in a wok over medium heat. Add chicken and garlic, and season with salt and pepper. Make the stir-fry: Heat a flat-bottomed wok or large frying pan over medium-high heat until a drop of water vaporizes immediately on contact.