Recipe: Delicious Fried chicken with sweet sour garlic sauce

  • 2 min read
  • May 22, 2021

Fried chicken with sweet sour garlic sauce. Great recipe for Fried chicken with sweet sour garlic sauce. I am a fan of fried chicken when I'm still single. Fast food is go to when we are single.

A sweet and sour spicy fried chicken that will send your palate to heaven. If you have desired to learn to produce crispy fried chicken, this is actually the menu for you. Always a picnic favorite, that serious melted chicken recipe is. You can have Fried chicken with sweet sour garlic sauce using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried chicken with sweet sour garlic sauce

  1. Prepare 3 tablespoon of sugar.
  2. You need 3-4 pinch of salt.
  3. You need 8-10 cloves of garlic minced.
  4. You need 2 of dried chili (fresh one will do too) cut small slices.
  5. You need 3 tablespoon of lemon sauce (anything sour can used,even tamarind pure,but be careful with tamarind it may bring very strong sour taste).
  6. It’s 2 tablespoon of corn flour.
  7. You need 1 glass of warm water.
  8. You need 1 tablespoon of cooking oil.
  9. It’s of Chicken drumstick or wing (up to you).
  10. It’s 1 of lot of cooking oil for deep fry chicken.

Add in your sugar,salt,corn flour and lemon sauce in a glass of warm water. Then sautéed your garlic and chili's u til garlic turn yellowish and aroma up. Then pour in the water that you have mixed earlier. Let it simmer with slow medium heat.until thickening.

Fried chicken with sweet sour garlic sauce step by step

  1. Marinate your chicken.is optional. You can you also can not marinate it. Up to you. If you marinate it,just mixed with bit of salt and black pepper(that too optional) for 10minutes. Tips : never ever fried frozen chicken. Make sure the meat really soft. Deep fry your chicken..
  2. The sauce.. Add in your sugar,salt,corn flour and lemon sauce in a glass of warm water.Stir well.Then sautéed your garlic and chili’s u til garlic turn yellowish and aroma up. Then pour in the water that you have mixed earlier. Let it simmer with slow medium heat.until thickening. U can always taste if it’s good or not.you can add in whatever lack as your preference. Salt of sugar or lemon sauce. Up to you..
  3. Final, add in your deep fried chicken into your boiling sauce.mixed it well let it be for 1-2minute.do not turn up the heat high.Then ready to serve. Everyone will love it. Tips : you can always add in the cinnamon or the star wood thing(I don’t know what they called it in English for the aromatic smell) at the end of the step.While letting it for 1-2 minutes. It bring out the good smell and very appetizing. Happy try 😉😉😉😉😊.

Sweet and Sour Chicken is a popular American-Chinese recipe originating from Chinese Sweet and Sour Pork. In Sweet and Sour Chicken, bite size pieces of chicken are battered in cornstarch and four then deep fried and tossed in a glossy, sweet and tangy sauce consisting of sugar, some sort of vinegar, ketchup, and chili sauce. Firstly in a saucepan heat a tbsp of cooking/olive oil on medium heat. Boil until the sauce thickens and leaves a trail when a spoon is drawn through it. Remove from the heat and set aside.

source: cookpad.com

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