Homemade Rub Chicken with Garlic and Onion (Baked in the Oven). Garden At Home With Sarah Raven, Wide Range of Products Available Online Rub the chicken with oil, then salt and black pepper (don't forget the inside part, too!). Rub the homemade rub all over. Step-step making Recipes Homemade Rub Chicken with Garlic and Onion (Baked in the Oven) Pat dry the chicken.

Homemade Rub Chicken with Garlic and Onion (Baked in the Oven) I usually "bake" chicken using slow cooker. Homemade Rub Chicken with Garlic and Onion (Baked in the Oven) instructions. Rub the chicken with oil, then salt and black pepper (don't forget the inside part, too!). You can cook Homemade Rub Chicken with Garlic and Onion (Baked in the Oven) using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Homemade Rub Chicken with Garlic and Onion (Baked in the Oven)

  1. Prepare 1 of chicken (about 1 kilogram or 2 lbs).
  2. Prepare 3 tbsp of homemade rub https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
  3. Prepare 1 tbsp of oil.
  4. Prepare 2 tsp of salt.
  5. It’s 1 tsp of ground black pepper.
  6. It’s 1 knob of garlic, cut sideways (no need to peel it).
  7. It’s 1 of onion, peeled and halved.

Rub the homemade rub all over. Homemade Rub Chicken with Garlic and Onion (Baked in the Oven). Rao's will take your Chicken Cacciatore to the next level with our Roasted Garlic Sauce. We make our sauces slowly so you can make delicious meals fast.

Homemade Rub Chicken with Garlic and Onion (Baked in the Oven) instructions

  1. Pat dry the chicken..
  2. Rub the chicken with oil, then salt and black pepper (don't forget the inside part, too!)..
  3. Rub the homemade rub all over..
  4. Prepare a heatproof dish. Add oil on the bottom and dice 1/2 of the onion then scatter it on the dish. Break 1/2 knob of garlic and put it on the dish..
  5. Insert 1/2 onion and 1/2 knob of garlic inside the chicken..
  6. Arrange the chicken on the dish. Bake on 200 Celcius degrees for an hour..

A flavorful rub that I've used already multiple times! A flavorful rub that I've used already multiple times! Filled with savory flavor from garlic and onion powder countered with the classic herby flavor from Greek cooking like dried basil, oregano and dill. I've used this Mediterranean Dry Rub on chicken, veggies and most recently steak! This rub hasn't met an ingredient it didn't like!

source: cookpad.com