Rice Pudding. Rum Raisin Rice Pudding Rum and raisins combine beautifully to create a super sweet dessert. Creamy rice pudding makes an easy and delicious dessert. Find recipes for classic chocolate rice pudding or variations made with coconut milk and brown rice.
The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Remove from heat and stir in vanilla. You can cook Rice Pudding using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Rice Pudding
- You need 2 cups of water.
- It’s 1 cup of long grain rice.
- It’s 2 of and 1/2 cups whole milk.
- You need 2 of and 1/2 cups half n half.
- It’s 2/3 cup of granulated sugar.
- It’s 3/4 teaspoon of vanilla extract.
- It’s 3/4 teaspoon of almond extract.
- It’s 1 teaspoon of cinnamon.
- It’s of Freshly grated nutmeg about 8 swipes.
Turn into a bowl or cups. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. In a medium saucepan or pot, combine the rice, water, milk, cream, butter, and salt. Note: The rice should be cooked, but there should still be visible creamy liquid; it should not all be absorbed.
Rice Pudding instructions
- Bring water to a boil and cook the rice..
- When the water is fully absorbed into the rice. Stir in the milk, half n half and sugar. Cook on medium high until simmering. Reduce heat to medium low cook about 30 minutes. Then reduce heat to low and cook 15 minutes more. The rice will become thick and you want to be constantly stirring. When complete the spoon should be able to stand up in the middle without support from you..
- Remove the pot from the heat. Keep stirring. Add the vanilla and almond extracts, cinnamon, freshly grated nutmeg. Transfer the rice to a bowl and cover. Serve once completely chilled..
Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer. Rice pudding is simply rice cooked in sweetened milk. As the rice cooks, it lets off starch that thickens the milk and suspends the tender grains of rice, contributing to its creaminess. You can start with uncooked rice or cooked rice, which is great if you have leftovers you want to use up.