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Sift the flours into a mixing bowl and add the salt. Pour in the beer, mixing as you do so, until the mixture is free of lumps. The batter will appear unusually runny for a bread mix. You can cook Beer bread using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Beer bread
- Prepare of self rising flour.
- Prepare of sugar.
- You need of beer.
- It’s of salt.
Most of these beer bread recipes are quick breads, meaning they don't require yeast or rising times, so you can just mix up your batter and stick it in the oven. Pour into a greased loaf pan. Early bread and beer have exactly the same ingredients – water and cereal. The only difference was that the cereal was ground for bread.
Beer bread instructions
- Preheat oven to 180°C..
- In a bowl mix self rising flour, sugar and beer with wooden spoon..
- Grease loaf tin with Spray and cook or butter or oil. Pour batter into tin..
- Bake for 50-60 minutes. Enjoy with some butter.
The yeast that makes bread rise and beer alcoholic entered the equation by accident; the mixtures were left open to the air, and wild yeasts on the wind got in. How to make Beer Bread In a medium bowl add sifted flour mixture and sugar, beer and part of the melted butter. Mix together with a wooden spoon just until combined. Spoon the mixture into the prepared loaf pan and top with the remaining melted butter. This pure sourdough dark beer bread is a compact and strong bread with a thick crust.