[Farmhouse Recipe] Meat-Wrapped Broccoli Stalk. Get your favourites from Farmhouse delivered. Download the app and order now! Garden At Home With Sarah Raven, Wide Range of Products Available Online Great recipe for [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk.

[Farmhouse Recipe] Meat-Wrapped Broccoli Stalk Since then, I often make this dish. I use thinly sliced pork for the photos. Sliced beef is more. [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk instructions. You can have [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk

  1. You need 1 of Broccoli stalk.
  2. It’s 100 grams of Thinly sliced beef or pork.
  3. You need 2 tbsp of Yakiniku (Japanese BBQ) sauce.
  4. You need 1 dash of Salt and pepper.

There is a fibrous skin on broccoli stalks, so peel it off. After peeling, the stalk should look like a thick stalk of asparagus. Drain and set aside to cool. Season the sliced meat with salt and pepper.

[Farmhouse Recipe] Meat-Wrapped Broccoli Stalk instructions

  1. There is a fibrous skin on broccoli stalks, so peel it off. It's about 5mm thick, so peel liberally..
  2. After peeling, the stalk should look like a thick stalk of asparagus..
  3. Quarter the stalk lengthwise. Cook in boiling water with a pinch of salt for 2 minutes. Drain and set aside to cool..
  4. Season the sliced meat with salt and pepper. Wrap the broccoli stalks with the meat..
  5. Spread oil thinly in a frying pan. Cook the meat until browned. The cooking time will depend on the type and thickness of the meat. Usually it takes less than 5 minutes..
  6. Once the meat has cooked, wipe the excess oil with a paper towel. Pour in the yakiniku sauce and mix until the meat is golden brown. It's done..
  7. Don't these look like asparagus?.

Get one of our Farmhouse rules chicken broccoli recipe and prepare delicious and healthy treat for your family or friends. If you really want to do so, you can follow this chic. Save the stalk of the broccoli, it's great for stir-fries. Put the florets into a colander and rinse under a cold, running tap to remove any dirt. Then, gently tip into the pan of boiling water.

source: cookpad.com