Beef jerky. Pick Your Flavours & Build Your Box. Every pack is sourced from British grass-fed cows, and is fully traceable. And best of all, it's the perfect snack for paleo diets.

Beef jerky Beef jerky is made from lean cuts of beef that are marinated with. Smoky Barrel Jerky is lovingly produced using prime cuts of Scotch Beef Silverside from animals that are grass fed and reared in a peaceful and caring environment. The family owned and run farm in the Scottish borders has its own abattoir. You can have Beef jerky using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Beef jerky

  1. You need 8 of .
  2. You need 8 of lbs. eye of round steak.
  3. Prepare 2 quarts of cold coffee.
  4. You need 4 tbs of pink salt.
  5. You need 2 tbs. of garlic powder.
  6. You need 1 tbs. of Onion powder.
  7. Prepare 1 tbs. of Fine ground black pepper.
  8. Prepare 1/2 tsp. of Mustard powder.

Jerky is made from domesticated animals as well as game animals. Jerky from domesticated animals includes beef, pork, goat and mutton or lamb and game animals such as deer, kudu, springbok, kangaroo, and bison are also used. Recently, other animals such as turkey, ostrich, salmon, alligator, crocodile, tuna, emu, horse, camel, and earthworm have entered the market. Billy Franks makes the best beef, pork, turkey & vegan jerky in the UK.

Beef jerky step by step

  1. Mix well and refrigerator.

Our award-winning flavours are made using the best British grass-fed beef, free-range turkey and outdoor-reared pork. Our premium craft snacks are all natural, high protein, low sugar, low salt and packed full of flavour. Beef biltong is the ideal alternative to beef jerky. Our jerky is made using fat free beef joints of the highest quality. The meat is hand cut into very thin strips and marinated.