Beef Nanhattan. Eat Better Meat With Award Winning Butchery. CDs, Vinyls, Downloads & More Beef Manhattan is a dish consisting of roast beef and gravy. It is often served with mashed potatoes either on top of the steak or on the side of the plate.
The dish is especially popular in the American South and Midwest. Beef Manhattan Beef Manhattan is the perfect solution for leftover pot roast. It's pure comfort food with beef and gravy on top of mashed potatoes and garlic toast. You can cook Beef Nanhattan using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Beef Nanhattan
- You need 2.5 pound of boneless top round roast.
- It’s 2 tablespoons of olive oil.
- Prepare 1 of large onion, chopped.
- You need 3 of garlic cloves, minced.
- You need 1 package of brown gravy mix.
- You need 1 cup of water.
- It’s 1 tablespoon of beef bouillon concentrate paste.
- Prepare 3 tablespoons of butter.
- It’s 4 ounces of blue cheese, crumbled.
Comfort food is one of my specialties. A Manhattan is roast beef with brown gravy & mashed potatoes. My mother used to make it with leftover beef and gravy. Marty loves it, I think he actually likes it better than the original roast!
Beef Nanhattan instructions
- Heat oil in large pot (such as a Dutch oven) over medium-high heat. Brown roast well on all sides. Remove roast and set aside..
- Add onion to pan and brown, stirring occasionally. Should take about 10 minutes. Reduce heat to medium, add garlic and stir..
- Return beef to the pan and add remaining ingredients EXCEPT the blue cheese. Cover with tight fitting lid. Reduce heat to medium low and let slow cook for 2 to 2-1/2 hours, until beef is tender and shreds easily..
- Remove beef from pot and shred using two forks. Return shredded beef to the pot of gravy..
- Stir in the crumbled blue cheese. Cover the pot and allow to simmer for 5-10 minutes. Serve on top of mashed potatoes..
This is my version of the classic Beef Manhattan. I was craving Ribeye with Stilton Brown Butter Sauce, but had a beef roast I needed to cook, so Incorporated the flavors and my "Beef Nanhattan" was the delicious result. Served on top of mashed potatoes is my favorite, but it's also yummy on noodles, over rice, or in a toasted Hoagy roll. Whether you call it a hot roast beef sandwich, an open-face roast beef sandwich, or a roast beef Manhattan, it is warm, wonderful comfort food to me. Traditionally in my family, we referred to it as a hot roast beef sandwich.