Kadai/ Karahi chicken recipe. Check Out Kadai Karahi On eBay. When the oil turns hot, add ¾ cup cubed capsicum and ½ cup cubed onions. Once done set it aside Heat a large, heavy-bottomed pan over high heat, and add the ghee and oil.

Kadai/ Karahi chicken recipe Dry roast coriander seeds, cumin seeds, fennel seeds, black peppercorn, and dry red chilies on medium-low heat until they are browned and fragrant. Instructions In a Wok, medium heat adds oil, once oil is hot add chicken pieces, and fry until chicken is light golden. Heat oil in a kadai and fry the chicken in it till oil separates. You can have Kadai/ Karahi chicken recipe using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kadai/ Karahi chicken recipe

  1. You need of To dry roast.
  2. You need 5 of dry chillies.
  3. Prepare 1 tablespoon of pepper.
  4. It’s 2 tablespoons of coriander seeds.
  5. It’s 1 tablespoon of cumin seeds.
  6. You need 1 tablespoon of garam masala.
  7. It’s 1/2 tablespoon of turmeric powder.
  8. You need of Cooking.
  9. Prepare 1 of onions chopped.
  10. It’s 2 of tomatoes.
  11. Prepare of Fresh Ginger garlic paste.
  12. Prepare 2 of cardamom.
  13. It’s 5 of green chillies.
  14. Prepare of Kewra water.
  15. It’s of Ginger cut in jullians.
  16. You need 4 tablespoons of cooking oil.
  17. It’s 2 spoon of Greek yoghurt or curd.

Add yogurt and cook till oil separates again. Grind together cumin seeds, black peppercorns, garam masala powder, and red chili powder. Kadai chiken recipe, a gravy kind of chicken curry made using onion puree, tomato puree, cashewnut puree and it has a semi dry and slight thick gravy consistency. Origin of chicken karahi: This gravy chicken recipe is quite popular in North Indian cuisine and is widely served in every restaurant and street corners of Northern India with naan.

Kadai/ Karahi chicken recipe step by step

  1. Dry roast the above mentioned ingredients. Grind it coarsely..
  2. Take a pan and add 4 tablespoons of oil. Add the onions to it. Cook it until it's golden brown..
  3. Add tomatoes to it and cook it till it's juicy..
  4. Then add fresh ginger garlic paste to it and cook well. Add the dry roasted masala.
  5. Mix well the masala and add water if required. Add the chicken to it and mix it. Add freshly beaten curd with little water to it to have a watery consistency..
  6. Cook it for 20 min in medium flame. Then add Kewra water, green chillies and cardamom..
  7. Cook it for 30 minutes then in medium flame or pressure cook for 3 whistle till the chicken cooks well..
  8. You can have this paratha, bread, chapati, roti or rice..

I must warn you that kadai chicken is a spicy dish and not for the faint-hearted! And if you follow my recipe below, the homemade kadai spice blend will be in its purest kick-ass form adding the best of their flavors to the dish. The kadai chicken is best enjoyed during the chilly night of winters. Key Ingredients: chicken, ginger-garlic paste, pepper powder, lime juice, oil, salt, tomatoes, Green chillies, ginger-garlic paste, chilli powder, Black cardamoms, Cloves, water, onion, ginger,. Learn How To Make Chicken Kadai Dhaba Style/ Karahi Recipe / Easy And Delicious Dhaba Style Chicken Karahi / Mouthwatering Dhaba Style Chicken Karahi Recipe/.

source: cookpad.com