Nankhatai recipe | Easy eggless nankhatai biscuits |. Garden At Home With Sarah Raven, Wide Range of Products Available Online Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Born in Jamshedpur in eastern India, Atul began his cooking career in top hotel restaurants in India.
In today's Paan Cake Recipe we are going to fuse an ages-old flavor. Nankhatai is a famous Indian shortbread. Rachel Allen was brought up in Dublin and her early cooking experiences were with her sister, as the pair made biscuits, each pretending to be Delia Smith. You can cook Nankhatai recipe | Easy eggless nankhatai biscuits | using 10 ingredients and 11 steps. Here is how you cook that.
Ingredients of Nankhatai recipe | Easy eggless nankhatai biscuits |
- It’s 2tbsp (15 gram) of Chickpea flour (besan).
- Prepare 2tbps (15 gram) of Semolina (suji/rava).
- You need 1 tsp of Baking powder.
- You need 1/4 tsp of Salt.
- You need 5-6 of Pistachio chopped.
- You need 4-5 of Cardamom.
- Prepare 1cup (1205gram) of All-purpose flour (maida).
- You need 1 cup (125gram) of Sugar.
- It’s 1 cup + (125 gram +) of Ghee.
- You need of Use ghee as required (add ghee until you get a smooth dough).
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Nankhatai recipe | Easy eggless nankhatai biscuits | instructions
- Into a blender jar add sugar, cardamom and grind it to fine powder.
- Into a bowl add maida and besan.
- Then add suji and give a quick mix, now add powdered cardamom and sugar.
- Now add salt, baking powder and mix all the dry ingredients well.
- Now add ghee and mix the ingredients to form dough (material looks dry add more ghee) use your fingers to combine for best results.
- Add more ghee and combine dough (do not knead just combine the material all together).
- Silky smooth Cookie Doug is ready, let's shape them (use can choose your desired shape, I kept it simple and circular).
- Place all the cookies in a baking tray (leave gap in between the dough, as the dough will rise up).
- Now take a deep pan / kadai place a ring as shown in the image below, cover and pre heat 10 mins on low flame.
- After 10 mins gently place the cookie tray in the pan, cover and bake on low flame for 15-17 mins.
- After 17 mins our perfect nankhatai is ready to be served, serve it with a hot cup of masala chai.. Delicious!! Enjoy ☺️.
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